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Superheated starch offers fat replacer for formulators (Nutraingredients.com)

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02-12-2008, 09:50 PM

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Superheated starch offers fat replacer for formulators (Nutraingredients.com)

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Superheated starch offers fat replacer for formulators (Nutraingredients.com)

Peter Steeneken and Albert Woortman from TNO Quality of Life report: "Superheated starch (SHS) exhibits more effective gelling properties than maltodextrin, which is currently applied as a fat mimetic."

published Tue, 12 Feb 2008 16:17:07 GMT

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