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Fondue gets light touch with reduced-fat cheese (Asbury Park Press)

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03-09-2008, 06:11 AM

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Fondue gets light touch with reduced-fat cheese (Asbury Park Press)

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Fondue gets light touch with reduced-fat cheese (Asbury Park Press)

When it comes to melting, low-fat cheeses have a pretty bad reputation. That can make it a challenge to create lower-fat fondue (the very name of which means "to melt").

published Sun, 09 Mar 2008 10:01:26 GMT

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