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Reducing Fat From Corn Oil Consumption May Lower Risk Of Prostate Cancer, UCLA Scient

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04-16-2008, 12:54 AM

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Reducing Fat From Corn Oil Consumption May Lower Risk Of Prostate Cancer, UCLA Scient

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Reducing Fat From Corn Oil Consumption May Lower Risk Of Prostate Cancer, UCLA Scientists Demonstrate (Medical News Today)

Scientists with UCLA's Jonsson Cancer Center and the Department of Urology have showed that lowering intake of the type of fat common in a Western diet helps prevent prostate cancer in mice, the first finding of its kind in a mouse model that closely mimics human cancer, researchers said.

published Tue, 15 Apr 2008 22:11:43 GMT

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« Reducing Intake of Dietary Fat Prevents Prostate Cancer in Mice (Newswise) | Cheesecake with less saturated fat (Fort Worth Star-Telegram) »

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