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Making soups controls sodium and fat (The Salt Lake Tribune)

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05-14-2008, 06:30 AM

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Making soups controls sodium and fat (The Salt Lake Tribune)

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Making soups controls sodium and fat (The Salt Lake Tribune)

Canned soups usually are loaded with sodium. And many creamy soups contain unwanted fat. Â*Â*Â* Making soup from scratch is the best way to control the nutritional content, plus it is easier than you think to prepare.

published Wed, 14 May 2008 06:08:13 GMT

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