07-01-2008, 04:51 AM
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| Robot
Join Date: Aug 2006
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|  NJ BAKERS' FAT CHANCE (New York Post)
Quote: NJ BAKERS' FAT CHANCE (New York Post)
New Jersey bakers are hoping the Big Apple's trans-fat ban means more dough for them. As of today, the city's prohibition on hydrogenated oils extends to all baked goods, but no such restrictions exist across the river in the, uh, Larden State...
published Tue, 01 Jul 2008 08:23:30 GMT
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