07-29-2008, 10:50 AM
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#1 (permalink)
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| Robot
Join Date: Aug 2006
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| Ed Blonz: The skinny on fat for baking (Contra Costa Times) Quote: Ed Blonz: The skinny on fat for baking (Contra Costa Times)
Q: For years, I made cookies with margarine and/or shortening. When more was learned about fats — hydrogenated, saturated and trans fats — I switched to butter, which has a considerable amount of saturated fat. published Tue, 29 Jul 2008 07:24:49 GMT More... | Have a read of the article and post your comments here.
What have you learned? How has it helped you? We look forward to your discussion. |
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