Brown Seaweed May Be a Fat Fighter (HealthDay via Yahoo! News)

FatNewsBot · 09-11-2006, 12:42 PM

Quote:

Brown Seaweed May Be a Fat Fighter (HealthDay via Yahoo! News)

MONDAY, Sept. 11 (HealthDay News) -- That tasty miso soup you had for lunch may be more than delicious -- it could help you burn away excess fat.

published Mon, 11 Sep 2006 16:03:24 GMT

More...

Have a read of the article and post your comments here.

What have you learned? How has it helped you? We look forward to your discussion.

DocSanae · 09-11-2006, 10:12 PM

Well, there's always been the notion that traditional Japanese menus are healthy.

But, Japan too is seeing a rise in obesity.

FemmeMode · 09-12-2006, 04:34 PM

.....you all (Japanese) are soooo SKINNY!!! ~

btw...I love Miso soup too!! Well lets just say it...there is not much about Japanese food that I don't like....
YUM!!

Pillows · 09-14-2006, 09:14 AM

I have to admit that I haven't been too brave in trying any Japenese cooking, but may have to soon.
Janae

FemmeMode · 09-14-2006, 03:27 PM

I started with loving Chinese food...and then...tried vietnamese....then japanese....and so on....

Because I liked Chinese first...then, that was a good base....vietnamese is very different....but, I love it - in a different way. Now Japanese....wow, it started with sushi....it's not all about "raw" fish....which is what I always thought. That is, until I got a exchange student roomie one Maymester at my college. She was from Japan....and made some awesome dinners....and then exposed us to "sushi"....which is MORE about the preparation of the food...

I'll take you sometime....I love it!! their tempura is amazing too...but, I don't eat that much.

Pillows · 09-20-2006, 10:02 AM

That sounds like a good plan to me my dear. I would love to have a pro help me to try Japanese food and sushi. Especially a pro as good looking as you. We can split something so we don't waste...lol.
Janae

FemmeMode · 09-21-2006, 01:42 AM

Quote:

Originally Posted by Pillows

That sounds like a good plan to me my dear. I would love to have a pro help me to try Japanese food and sushi. Especially a pro as good looking as you. We can split something so we don't waste...lol.
Janae

I love that idea...did you see my post to the "Jersey Girls??"

Pillows · 09-21-2006, 08:15 PM

Not yet honey. I haven't been spending much of my free time....(almost non-existent) on the site so I will have to find it.
Janae

09-11-2006, 10:12 PM	#2 (permalink)
DocSanae Super Moderator Join Date: Nov 2005 Location: Tokyo, Japan Posts: 8,029 Blog Entries: 2 5' 5" Height:	Well, there's always been the notion that traditional Japanese menus are healthy. But, Japan too is seeing a rise in obesity. __________________ "In every job that must be done, there is an element of fun."

09-12-2006, 04:34 PM	#3 (permalink)
FemmeMode Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!! Posts: 2,987 Weight Statistics 4/19/06 Surgery Date: 5' 8" Height: 333 lb Start Weight: 171 lb Current Weight: 155 lb Goal Weight: 162 lb Weight Loss: 16 lb Lb Left to Lose: 48.6486486486 % % Lost: 010/19/08 Goal Date: Body Mass Index 50.6269463668 BMI Start: 25.9976211073 BMI Current: 23.5650951557 BMI Goal: Weight Loss Method Roux en Y Gastric Bypass	This is why.... *.....you all (Japanese) are soooo SKINNY!!! ~* btw...I love Miso soup too!! Well lets just say it...there is not much about Japanese food that I don't like.... YUM!! __________________ Deborah Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com

09-14-2006, 09:14 AM	#4 (permalink)
Pillows Seasoned Veteran Join Date: Feb 2006 Location: McGuire Air Force Base, New Jersey, USA Posts: 2,495 Please Enter Height:	I have to admit that I haven't been too brave in trying any Japenese cooking, but may have to soon. Janae __________________ "Being happy doesn't mean that everything is perfect...it means that you have learned to see past the imperfections. " Surgery date April 4th 2006

09-14-2006, 03:27 PM	#5 (permalink)
FemmeMode Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!! Posts: 2,987 Weight Statistics 4/19/06 Surgery Date: 5' 8" Height: 333 lb Start Weight: 171 lb Current Weight: 155 lb Goal Weight: 162 lb Weight Loss: 16 lb Lb Left to Lose: 48.6486486486 % % Lost: 010/19/08 Goal Date: Body Mass Index 50.6269463668 BMI Start: 25.9976211073 BMI Current: 23.5650951557 BMI Goal: Weight Loss Method Roux en Y Gastric Bypass	Oh Janae.... I started with loving Chinese food...and then...tried vietnamese....then japanese....and so on.... Because I liked Chinese first...then, that was a good base....vietnamese is very different....but, I love it - in a different way. Now Japanese....wow, it started with sushi....it's not all about "raw" fish....which is what I always thought. That is, until I got a exchange student roomie one Maymester at my college. She was from Japan....and made some awesome dinners....and then exposed us to "sushi"....which is MORE about the preparation of the food... I'll take you sometime....I love it!! their tempura is amazing too...but, I don't eat that much. __________________ Deborah Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com

09-20-2006, 10:02 AM	#6 (permalink)
Pillows Seasoned Veteran Join Date: Feb 2006 Location: McGuire Air Force Base, New Jersey, USA Posts: 2,495 Please Enter Height:	That sounds like a good plan to me my dear. I would love to have a pro help me to try Japanese food and sushi. Especially a pro as good looking as you. We can split something so we don't waste...lol. Janae __________________ "Being happy doesn't mean that everything is perfect...it means that you have learned to see past the imperfections. " Surgery date April 4th 2006



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09-21-2006, 08:15 PM	#8 (permalink)
Pillows Seasoned Veteran Join Date: Feb 2006 Location: McGuire Air Force Base, New Jersey, USA Posts: 2,495 Please Enter Height:	Not yet honey. I haven't been spending much of my free time....(almost non-existent) on the site so I will have to find it. Janae __________________ "Being happy doesn't mean that everything is perfect...it means that you have learned to see past the imperfections. " Surgery date April 4th 2006

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