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Old 09-13-2006, 03:18 PM   #11 (permalink)
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this all sounds interesting to me too. I am not a huge sushi fan, but would try the seaweed instead of meat almost any day lately.
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Old 09-14-2006, 11:13 AM   #12 (permalink)
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Well, I have been searching for a web site with decent info on "nori" but unfortunately, they are all in Japanese.
Here's the link to the web site sponsored by a commercial organization of "nori" manufacturers. It's pretty good, and I hope it turns out decent when you run it through an online translator.
I don't have the time right now to do so, but I'll try to put up some info on "nori" over the weekend.
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Old 09-14-2006, 03:21 PM   #13 (permalink)
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Weight Statistics

4/19/06
Surgery Date:
5' 8"
Height:
333 lb
Start Weight:
175 lb
Current Weight:
170 lb
Goal Weight:
158 lb
Weight Loss:
5 lb
Lb Left to Lose:
47.4474474474 %
% Lost:
someday...
Goal Date:

Body Mass Index
50.6269463668
BMI Start:
26.6057525952
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Smile thanks Doc....

I tried to translate the site...but, of corse the free web tranlator is only "so" good. I'll try again later....
I bet it may be easier to find a japanese grocery somewhere here in NYC....
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Old 09-15-2006, 02:32 AM   #14 (permalink)
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Talking Off topic, but...

Talk about online translators.
Compare this with this.
Yup, I'm the one who did the Japanese from the original English.
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Old 09-15-2006, 01:16 PM   #15 (permalink)
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Weight Statistics

4/19/06
Surgery Date:
5' 8"
Height:
333 lb
Start Weight:
175 lb
Current Weight:
170 lb
Goal Weight:
158 lb
Weight Loss:
5 lb
Lb Left to Lose:
47.4474474474 %
% Lost:
someday...
Goal Date:

Body Mass Index
50.6269463668
BMI Start:
26.6057525952
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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WOW....too cool DOC!!!!

結婚披露宴,レセプション,会社行事,ビジネス・ショー ,コンサート,どんな行事でも, Big-T のお陰で Sands での一夜に大変身!

It's sooo fun to see this on the computer...and amazing too. Isn't each line in a character a letter....making one character a word?? - is this a word or a letter??
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Old 09-16-2006, 11:01 AM   #16 (permalink)
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I have to say, I when I tried the online translator with my Japanese and the original English, the result was soooo hilarious, and soooo queer.


is "kanji", a Chinese character, and has a meaning as a letter, but forms words with several letters as well. By itself, it means "get together", while 会社 (kaisha) means "company" as in firm, not people. (BTW if it's spelled the other way around, 社会(shakai), it means "society".)
Quite often, it's easy to guess the general meaning of kanji, even if one doesn't know the exact letter, since many kanji are made up of particles that indicate a certain thing or meaning. 結婚(kekkon) is marriage, and the left part of is the letter "thread" and the right part "good fortune". The right part can be further broken down into the top and the bottom, the top meaning person with standing or rank and the bottom part mouth. Likewise, with , the left part is the letter "woman" (or female) and the right top, same family, the bottom letter day.


There are two types of alphabet in Japanese, "kata-kana" the square type, and "hira-gana(kana)" the round type. The kanas are phonetic letters, so there is only one way to pronounce these letters.

Kata-kana is used these days mostly for foreign words that have come into Japanese directly. レセプション is kata-kana, this is reception, and is pronounced the same as in English.


Hira-gana is どんな and in a curvacious form. The two dots on the right shoulder ofindicates a change of pronounciation into "do" (short "o" as in "oh") from "to" (not to as in English, but as in Toto, Dorothy's dog) which is how the letter without the two dots is pronounced.
Incidentally, the small circle on the right shoulder of in レセプション indicates change of pronounciation to "pu" from the original "fu" without the circle.

Anyway, once you get the hang of it, Japanese pronounciation is pretty easy, and so long as you stick with the kana letters, easy to read, since there are only 45 letters to the alphabet, and there is only one sound for each letter.
However, close to 4000 kanji letters are in daily use, and of them the nearly 2000 that are designated for everyday use are taught by the end of 6th grade .
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"In every job that must be done, there is an element of fun."
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PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

Just a li'l bit 'bout myself

Last edited by DocSanae; 09-16-2006 at 12:10 PM.
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Old 09-16-2006, 03:43 PM   #17 (permalink)
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Weight Statistics

4/19/06
Surgery Date:
5' 8"
Height:
333 lb
Start Weight:
175 lb
Current Weight:
170 lb
Goal Weight:
158 lb
Weight Loss:
5 lb
Lb Left to Lose:
47.4474474474 %
% Lost:
someday...
Goal Date:

Body Mass Index
50.6269463668
BMI Start:
26.6057525952
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via MSN to FemmeMode
Exclamation Omg!!!!

THIS is soooo soooo interesting...
I can't even imagine what your key board of YOU computer looks like!!!
Thanks for this explaination...I was thinking that it was very complicated...
I took a painting class with mandarine letters....and that is how I learned about "stokes"....

WOW....about the 6th grade info...that is amazing...can you take a picture of your computer keyboard so we can see it??

Just curious!
Thanks DOC!!!

Hey...can you take these posts from this thread and transport them to a thread topic that corrolates??
Just curious again...

Thanks again,
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Old 09-16-2006, 10:23 PM   #18 (permalink)
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Sorry to disappoint you but my keyboard is pretty much the same as any American keyboard.
CraigT can attest to that, I lent him my laptop while he was here last year.
The only difference is that both the English alphabet and the Japanese alphabet are assigned to the same keys, and we can choose which set of letters we want to use for input. Plus, we can input Japanese from the English sets as there is a method of writing out Japanese using the Western alphabet.

The configuration is a little bit complicated, so when we are typing in Japanese through the Western alphabet, we use a function that automatically transfers the typed alphabet into Japanese. The kanji characters come after this, after we type in the word in kana, (or we type it with the western alphabet which is automatically changed into kana) we hit the space key which brings up the choice of kanji that match the kana, choose the appropriate kanji and hit enter to finalize.

That's why the operating system for Japanese computers take up much more memory space than PCs that operate only with English, and our software gets expensive. There's also a time lag when new versions of software that are in use globally, as rearranging the programs to include the Japanese configuration (and check them out for bugs) takes time.

I learned to type in the US, so I use the western alphabet to Japanese feature, as do most people I know. Besides, this is easier than typing in directly in Japanese because of the number of characters, 45 for Japanese, and 26 for English, (though directly is faster, I'm told) because it allows us to type both Japanese and English, and also allows us to type both in Japanese and English simultaneously if needs be--which is often with science/medical papers.
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PATIENCE and PERSEVERANCE
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Just a li'l bit 'bout myself
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Old 09-16-2006, 10:29 PM   #19 (permalink)
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Okay, so I've copied from post #12 on down to Coffee talk here.
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"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

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Old 09-16-2006, 11:39 PM   #20 (permalink)
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Weight Statistics

4/19/06
Surgery Date:
5' 8"
Height:
333 lb
Start Weight:
175 lb
Current Weight:
170 lb
Goal Weight:
158 lb
Weight Loss:
5 lb
Lb Left to Lose:
47.4474474474 %
% Lost:
someday...
Goal Date:

Body Mass Index
50.6269463668
BMI Start:
26.6057525952
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via MSN to FemmeMode
Question Back On Topic...

I did a bit of grocery shopping tonight w/ my grocery delivery service...and they have a very small "japanese" section...and they sell NORI!!
This is not flavored like yours...but they had bottled MIRiN??
Here is the Nori:
"Shirako Tokyo Sushihane Roasted Nori Seaweed - 10pc." ~ each pc. only has 1g of protein....fyi.
I need to take some sort of class....or something so I can make my own sushi...get a roller...etc. I think I could do it....
Have you???
Is it hard????

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