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![]() 641 People Lost in total 56535 lbs = 29.18 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| Robot | Quote:
What have you learned? How has it helped you? We look forward to your discussion. | |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Super Moderator | That's pretty high calorie, even if low in fat!! Can't say I'd readily reccomend this recipe to anyone.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #3 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | BUT i do imagine all of us post oppers would only eat a 1/4 of a serving so maybe that would save the calories for us! just a thought being we eat such small portions!
__________________ LISA ![]() http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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| | #4 (permalink) | |
| Super Moderator | Quote:
580/4=145 which is pretty good, but you do need to keep in mind, that will bring the protein down from 59g to 14.75g. Half a serving will bring the cal down to 290 which is much better. Very important to keep the servings in good proportions.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself | |
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