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Old 10-04-2006, 08:28 AM   #1 (permalink)
FatNewsBot
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Lightbulb Low-Fat Breakfast Bars (Detroit Free Press)

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Low-Fat Breakfast Bars (Detroit Free Press)

Makes: 24 / Preparation time: 15 minutes / Total time: 50 minutes 3/4 cup packed brown sugar 1/2 cup Splenda 8 ounces low-fat vanilla or plain yogurt 2 egg whites 2 tablespoons vegetable or olive oil 2 tablespoons fat-free milk 2 teaspoons vanilla

published Wed, 04 Oct 2006 08:35:29 GMT

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Old 10-04-2006, 03:06 PM   #2 (permalink)
PeggySue
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I read the redipe but dont understand the squash in it.... I think Ill pass....Peggy
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Old 10-04-2006, 03:42 PM   #3 (permalink)
xsmith95
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Weight Statistics

June 17, 2005
Start Date:
June 17, 2005
Surgery Date:
5' 2"
Height:
313 lb
Start Weight:
173 lb
Current Weight:
140 lb
Goal Weight:
140 lb
Weight Loss:
33 lb
Lb Left to Lose:
44.7284345048 %
% Lost:
don't have a set goal date, I take it day by day that way I don't get discouraged
Goal Date:

Body Mass Index
57.2421956296
BMI Start:
31.6386576483
BMI Current:
25.6035379813
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I have to agree with you Peggy Sue. Sounded good till it got to the squash.
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Old 10-06-2006, 12:13 PM   #4 (permalink)
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actually the butternut squash is very yummy. My mom makes a butternut squash casserole that is so sweet and yummy it is almost like desert.
I also love to make zuchinni bread and think that it makes it moist.
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