04-15-2009, 03:13 AM
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| Robot
Join Date: Aug 2006
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|  Tangy lemon-flavored yogurt replaces fat, adds flavor (Pittsburgh Tribune-Review)
Quote: Tangy lemon-flavored yogurt replaces fat, adds flavor (Pittsburgh Tribune-Review)
The tangy, low-fat dairy product reduces, and in some cases eliminates, the need for higher-fat ingredients such as shortening, butter, oil, buttermilk or sour cream.
published 04-14-2009 06:01 PM
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