04-15-2009, 03:13 AM
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|  Company touts oil that could lead to low-fat frenzy (Fond du Lac Reporter)
Quote: Company touts oil that could lead to low-fat frenzy (Fond du Lac Reporter)
What may be the next big thing in the quest for the perfect low-fat french fry will sprout from Iowa ground this summer. Pioneer Hi-Bred says its genetically engineered soybean will make an oil that has no artery-clogging trans fats. The high-oleic oil is supposed to last three to five times longer in commercial fryers than most zero-trans-fat oils now available. The Johnson, Iowa-based company, ...
published 04-14-2009 03:17 PM
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