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Reduce fat in meat without losing flavor (The Columbus Dispatch)

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04-04-2007, 08:13 AM

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Reduce fat in meat without losing flavor (The Columbus Dispatch)

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Reduce fat in meat without losing flavor (The Columbus Dispatch)

Let?s face it, fat adds flavor to ground meat. But cutting fat doesn?t have to condemn a dish to tastelessness. Preserving the rich and savory notes in light versions of traditionally fatty dishes is a matter of knowing which meat is best for a given recipe and how to prepare it.

published Wed, 04 Apr 2007 12:48:59 GMT

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