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How to cut fat in meat, but not flavor (Napa Valley Register)

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04-21-2007, 09:01 AM

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How to cut fat in meat, but not flavor (Napa Valley Register)

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How to cut fat in meat, but not flavor (Napa Valley Register)

Let’s face it, when it comes to ground meat, fat adds flavor. But cutting fat doesn’t have to condemn a dish to tastelessness.

published Sat, 21 Apr 2007 07:24:36 GMT

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