04-22-2007, 09:12 AM
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#1 (permalink)
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| Robot
Join Date: Aug 2006
Posts: 1,390
Height: |  With ground meat, cut fat, not flavor (Pioneer Press)
Quote: With ground meat, cut fat, not flavor (Pioneer Press)
Let's face it, when it comes to ground meat, fat adds flavor. But cutting fat doesn't have to condemn a dish to tastelessness. Preserving the rich and savory notes in light versions of traditionally fatty dishes is all a matter of knowing which meat is best for a given recipe and how to prepare it.
published Sun, 22 Apr 2007 05:11:56 GMT
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