06-05-2007, 08:01 AM
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| Robot
Join Date: Aug 2006
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|  Starbucks trims fat to meet dairy demand (Food Navigator)
Quote: Starbucks trims fat to meet dairy demand (Food Navigator)
05/06/2007 - Starbucks is cutting the fat in its milk beverages to tap growing consumer demand for lower calorie products. The group announced that it will begin using reduced fat milk - or two per cent milk - as standard in all espresso-based beverages throughout its New York stores this week, with a further national roll out planned by the end of the year.
published Tue, 05 Jun 2007 12:01:46 GMT
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