| ||
| |||||||
![]() 633 People Lost in total 55675 lbs = 29.09 % Give us permission to add your before & after Weight Loss Photos | ![]() |
| | Thread Tools | Display Modes |
| | #1 (permalink) | |
| Robot | Quote:
What have you learned? How has it helped you? We look forward to your discussion. | |
| | |
| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Guru In Training Join Date: Sep 2006 Location: currently Texas but it's not my home
Posts: 227
Weight Statistics 08/16/06 Start Date:
08/16/06 Surgery Date:
Height: 290 lb Start Weight:
199 lb Current Weight:
166 lb Goal Weight:
91 lb Weight Loss:
33 lb Lb Left to Lose:
31.3793103448 % % Lost:
12/31/2007 Goal Date:
Body Mass Index 46 BMI Start:
33 BMI Current:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hmmmm...interesting however if it actually does work, why aren't more people showing a loss when being prescribed this? |
| | |
| | #3 (permalink) |
| Super Moderator | The biggest problem with weightloss meds is that you have to keep taking them for the effects to continue. Once off them, you can't expect the results to continue. So, the biggest Q is, "Would you want to keep on taking them for the rest of your life?" and, "What are the long term effects if taken for 10 years, 20 years?"
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
| | |
| |
| |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| A new Alli in fat fighting (The Record) | FatNewsBot | Latest WLS News | 0 | 06-13-2007 10:30 AM |
| Medical Q: 3 mo before classes; 10 mo before surg; Alli?? | judijo | Preparing For Gastric Bypass Surgery | 3 | 05-31-2007 08:06 AM |
| Red Pepper: Hot Stuff For Fighting Fat? (Science Daily) | FatNewsBot | Latest WLS News | 0 | 03-05-2007 02:57 PM |
| 12 fat fighting foods!!!! | fr1endly2 | Coffee Talk | 4 | 01-06-2007 11:27 PM |
| DICING WITH FAT (Daily Record) | FatNewsBot | Latest WLS News | 0 | 10-28-2006 02:01 AM |