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New frying method creates lower-fat food (UPI)

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09-24-2007, 05:40 PM

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New frying method creates lower-fat food (UPI)

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New frying method creates lower-fat food (UPI)

Japanese scientists have developed a fish batter recipe that is lower in fat, but very crispy.

published Mon, 24 Sep 2007 19:41:16 GMT

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