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Germans develop good low-fat sausage (EARTHtimes.org)

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10-22-2007, 11:11 AM

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Germans develop good low-fat sausage (EARTHtimes.org)

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Germans develop good low-fat sausage (EARTHtimes.org)

Food researchers in Germany have developed an extremely low-fat version of beef and pork sausage that is sparking international interest. The sausage is the brainchild of butcher Joseph Pointner whose customers gave him the idea of coming up with somethin...

published Mon, 22 Oct 2007 14:53:38 GMT

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