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Comparisons are key when considering fat content (Contra Costa Times)

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10-24-2007, 11:40 AM

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Comparisons are key when considering fat content (Contra Costa Times)

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Comparisons are key when considering fat content (Contra Costa Times)

Q: I have some wild turbot fillets and the nutrition chart reads: "Total fat -- 6 g, saturated fat -- 2 g, trans fat -- 0 g. Please explain the fat content in the fish, especially the saturated.

published Wed, 24 Oct 2007 10:30:46 GMT

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