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Scientists develop prebiotic, low-fat sausages (Nutraingredients.com)

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11-15-2007, 03:00 PM

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Scientists develop prebiotic, low-fat sausages (Nutraingredients.com)

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Scientists develop prebiotic, low-fat sausages (Nutraingredients.com)

11/15/2007 - Inulin, the prebiotic fibre associated with improved gut and bone health, can be used as a fat replacer in sausages to cut energy by over 20 per cent without affecting the flavour profile, suggests new research from Germany.

published Thu, 15 Nov 2007 17:04:16 GMT

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