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10-05-2007, 07:25 PM
| #1 (permalink) |
| Guru In Training  Join Date: Aug 2007 Location: pittsburgh, pa
Posts: 281
Weight Statistics 06/04/2007 Start Date:
08/14/2007 Surgery Date:
5' 9" Height: 379 lb Start Weight:
260 lb Current Weight:
200 lb Goal Weight:
119 lb Weight Loss:
60 lb Lb Left to Lose:
31.3984168865 % % Lost:
asap!!! Goal Date:
Body Mass Index 55.9624028565 BMI Start:
38.3910943079 BMI Current:
29.5316110061 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Help!!!i Need To Get Focused Again ... Okay, i made a HUGE boo-boo tonight..I ate a whole peice of pizza, I can not believe it. Itjust started innocently, I was just going to eat the cheese, then as i sat there i started to eat the dough and before i knew it all that was left was the crust, and the worst part, I didnt get sick!!!!(not that i want to dump) Why doesnt my pouch hurt? the piece wasnt a big huge piece but isnt it too small still to hold a whole piece? its probalby with the ceese well over 4-5 oz.Did i stretch it? wouldnt it hurt if i did?   vertheto p:
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10-05-2007, 07:30 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass    |  I dont think you stretched your pouch. I can eat an entire slice of pizza with no problem. OVER time we are supposed to eat more then the first months. I found every six months i noticed a slight increase in my eating. SOMETIMES u will have days that u can eat more and others that u just cant! hugs ur doing wondefully
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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10-05-2007, 07:39 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,520
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | yeah you're ok i think. lol. there are days when i can eat a horse  and days where i can only drink. it waxes and wanes. changes with a blowing breeze. i think in the handful of times i have had pizza post op, i can remember ONCE i ate an entire slice. i have never been able to do it again. thats not tosay that we are all exactly the same, but you will definitely find like lisa said, there will be times where you can eat more. you didnt break it
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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10-05-2007, 07:42 PM
| #4 (permalink) |
| Guru In Training Join Date: Aug 2007 Location: pittsburgh, pa
Posts: 281
Weight Statistics 06/04/2007 Start Date:
08/14/2007 Surgery Date:
5' 9" Height: 379 lb Start Weight:
260 lb Current Weight:
200 lb Goal Weight:
119 lb Weight Loss:
60 lb Lb Left to Lose:
31.3984168865 % % Lost:
asap!!! Goal Date:
Body Mass Index 55.9624028565 BMI Start:
38.3910943079 BMI Current:
29.5316110061 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | even though i am only just coming on 8 weeks out?I tell you what, everyone in my house will be sterring clear of me this evening(if you know what i mean) mr pouchy is talking out my a$$...lol...
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10-05-2007, 07:48 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,520
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Lol!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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10-05-2007, 07:49 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,520
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | well you DID wish for 5 minutes with your old stomach earlier be careful what you wish for LOL!
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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10-05-2007, 07:53 PM
| #7 (permalink) |
| Guru In Training Join Date: Aug 2007 Location: pittsburgh, pa
Posts: 281
Weight Statistics 06/04/2007 Start Date:
08/14/2007 Surgery Date:
5' 9" Height: 379 lb Start Weight:
260 lb Current Weight:
200 lb Goal Weight:
119 lb Weight Loss:
60 lb Lb Left to Lose:
31.3984168865 % % Lost:
asap!!! Goal Date:
Body Mass Index 55.9624028565 BMI Start:
38.3910943079 BMI Current:
29.5316110061 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | hehehehe, your right i forgot i said that,although if it was my old tummy it would have been a chicken salad with fries and 2 or 3 pieces of pizza....oh those were the days......NOT.....
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10-05-2007, 08:46 PM
| #8 (permalink) |
| WLS Mentor  Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4" Height: 254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I think your fine I can eat a slice of pizza or the toppings off two slices  |
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10-06-2007, 04:19 AM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,455
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I do about the same as Bren...the toppings off of about 2 slices, if they are small slices. Next time just remeber how you felt and I am sure that you will steer clear. Dont beat yourself up over it...these things happen to all of us. |
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10-06-2007, 07:25 AM
| #10 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,532
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
138 lb Weight Loss:
-8 lb Lb Left to Lose:
49.2857142857 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.5886678201 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I tried this ONE TIME.....I don't know if it was the fat in the meat/cheese.....or what? I didn't eat the crust. It tasted HEAVENLY while I was eating, but this is the ONE thing that made me wish I was going to die! (the dump to die for!!!) I was sick 1/2 the nght and most of the next day! I know the say try things again down the road, but it was bad enough, I afraid to try it again!! |
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