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| Notices |
![]() 897 People Lost in total 77950 lbs = 28.76 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #11 (permalink) |
| Big Loser Join Date: Jun 2007 Location: Campbell River, BC
Posts: 173
Weight Statistics December 4 2007 Surgery Date:
5' 7"
Height:
308 lb Start Weight:
163 lb Current Weight:
165 lb Goal Weight:
145 lb Weight Loss:
-2 lb Lb Left to Lose:
47.0779220779 % % Lost:
May 2009 Goal Date:
Body Mass Index 48.2343506349 BMI Start:
25.5266206282 BMI Current:
25.8398306973 BMI Goal:
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Since you have not been given much instruction from the hospital staff/doctor, I would recommend you read WLS for Dummies. It has a great section on post op diet in stages including the recipes
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| | Weight Loss Surgery Insurance |
| | #12 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,760
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2"
Height:
287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I second that TGG...I used that for the first 2 months! What a great book that is from beginning to end! Welcome to "the other side" of life...its a wild ride!
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| | #13 (permalink) |
| Whipper Snapper Join Date: Oct 2007 Location: norway
Posts: 31
Weight Statistics 23. november 2007 Start Date:
23. november 2007 Surgery Date:
5' 3"
Height:
287 lb Start Weight:
174 lb Current Weight:
133 lb Goal Weight:
113 lb Weight Loss:
41 lb Lb Left to Lose:
39.3728222997 % % Lost:
summer 2009 Goal Date:
Body Mass Index 50.8342151675 BMI Start:
30.8193499622 BMI Current:
23.557319224 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Thank you all! The dietplan says 1,5 liter a day of water and it does`t say much about protein.
__________________ |
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| | #14 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 3,006
Weight Statistics Halloween 2005 Start Date:
4' 11"
Height:
212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Congrats on the surgery and welcome ......as doc said take it easy early out and sip sip sip..... ![]() LittleLisaMarie |
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| | #15 (permalink) | |
| Super Moderator | Quote:
1.5 liter seems a little low, US surgeons require 64oz which is about 2 liters. Also, once you are past the first few weeks, you really need to work on getting your protein in, and the minimum required by US surgeons is 60 grams per day, so if you haven't been instructed about protein, then you should target that amount. You will need protein to heal, and to build your body that will lose weight easily, so you need to get protein in first, then, if you have space in your pouch left, veggies and after that carbs. Hope this helps.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself | |
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| | #16 (permalink) |
| WLS Master Guru Join Date: Oct 2007 Location: Cottondale Alabama
Posts: 581
Weight Statistics 12-19-07 Surgery Date:
5' 3"
Height:
228 lb Start Weight:
140 lb Current Weight:
140 lb Goal Weight:
88 lb Weight Loss:
38.5964912281 % % Lost:
Body Mass Index 40.3839758125 BMI Start:
24.7971781305 BMI Current:
24.7971781305 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Congratulations on your new beginning!!! Sounds like great advice that everyone is sharing.
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| | #17 (permalink) |
| WLS Mentor Join Date: Oct 2007 Location: Minnesota
Posts: 1,412
Blog Entries: 1 Weight Statistics On and off my whole life...Highest weight was 326 Start Date:
November 20, 2007 Surgery Date:
5' 9"
Height:
287 lb Start Weight:
195 lb Current Weight:
150 lb Goal Weight:
92 lb Weight Loss:
45 lb Lb Left to Lose:
32.0557491289 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
28.7933207309 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Congrates on the sucessfull surgery, my surgeron said to do 2 weeks of liquids post op the I will move to a purred stage and then soft foods. Good luck in your journey,
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| | #18 (permalink) |
| Seasoned Veteran Join Date: Mar 2007 Location: Texas
Posts: 1,681
Weight Statistics 3-16-2007 Start Date:
July 23, 2007 Surgery Date:
5' 7"
Height:
294 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
117 lb Weight Loss:
17 lb Lb Left to Lose:
39.7959183673 % % Lost:
7-23-08 Goal Date:
Body Mass Index 46.0418801515 BMI Start:
27.7190911116 BMI Current:
25.0568055246 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Welcome to the loser's bench. Like everyone else has said, my surgeon said 64 oz of water a day and 65g of protein a day. It is hard to get it in at first or at least it was for me.
__________________ LIfe isn't about wating for the storm to pass, its about learning to dance in the rain. |
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| | #19 (permalink) |
| Whipper Snapper Join Date: Oct 2007 Location: norway
Posts: 31
Weight Statistics 23. november 2007 Start Date:
23. november 2007 Surgery Date:
5' 3"
Height:
287 lb Start Weight:
174 lb Current Weight:
133 lb Goal Weight:
113 lb Weight Loss:
41 lb Lb Left to Lose:
39.3728222997 % % Lost:
summer 2009 Goal Date:
Body Mass Index 50.8342151675 BMI Start:
30.8193499622 BMI Current:
23.557319224 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Thnks for your good advices!!!
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| | #20 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: minnesota
Posts: 5,331
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6"
Height:
339 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
162 lb Weight Loss:
17 lb Lb Left to Lose:
47.7876106195 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
welcome to the losers bench, good luck on your journey
__________________ |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Getting ready for pureed foods- yum! | nygal | Stupid Questions | 9 | 11-06-2007 10:59 AM |
| not quite ready for puree | poochsgirl | Your Profile | 4 | 11-05-2007 09:47 PM |
| Trying to get ready!! | rshel717 | Stupid Questions | 6 | 09-02-2007 10:28 PM |
| I'm ready to cry | not quite Barbie | The 'G' File | 12 | 05-31-2007 11:29 AM |
| asking for a little help i need this ready for thursday | armywife2aerial | Stupid Questions | 12 | 04-25-2007 09:24 AM |