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11-29-2007, 08:51 AM
| #1 (permalink) |
| Whipper Snapper  Join Date: Oct 2007 Location: norway
Posts: 31
Weight Statistics 23. november 2007 Start Date:
23. november 2007 Surgery Date:
5' 3"
Height:
287 lb Start Weight:
174 lb Current Weight:
133 lb Goal Weight:
113 lb Weight Loss:
41 lb Lb Left to Lose:
39.3728222997 % % Lost:
summer 2009 Goal Date:
Body Mass Index 50.8342151675 BMI Start:
30.8193499622 BMI Current:
23.557319224 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Ready for action!!!!
Hallo again! Had my surgery 6 days ago and I have lost 13 pounds  .So happy to be home! The surgery went well and I haven`t been sick at all. A little bit soar, but it`s nothing. Today I have had a smoothie(Strawberry, banana and orange), a toast whith creamcheese, curry soup and lots of water. Is that ok or am I doing something wrong? Anne-Gro
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11-29-2007, 09:03 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,744
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
139 lb Current Weight:
150 lb Goal Weight:
141 lb Weight Loss:
-11 lb Lb Left to Lose:
50.3571428571 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.1325692042 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | 
Glad things are going well.....it sounds like you are on your way....I would have stayed away from toast/cream cheese (carbs and fat) unless you are consuming the fat free stuff...which should have some protein for you...did your doctor give you a plan...there was no way a week out I was consuming much more than full liquids (popsicles, pudding, oatmeal etc)!
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11-29-2007, 09:42 AM
| #3 (permalink) |
| Super Moderator  |
Welcome back, congratulations on joining the Loser's Bench. As Kath says, what's the eating plan your surgeon gave you? Either the surgeon should have included the plan in the papers he's given you, or you should have had directions from the nutritionist/dietician. (((((HUGS)))) May your journey go well.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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11-29-2007, 10:15 AM
| #4 (permalink) |
| Whipper Snapper Join Date: Oct 2007 Location: norway
Posts: 31
Weight Statistics 23. november 2007 Start Date:
23. november 2007 Surgery Date:
5' 3"
Height:
287 lb Start Weight:
174 lb Current Weight:
133 lb Goal Weight:
113 lb Weight Loss:
41 lb Lb Left to Lose:
39.3728222997 % % Lost:
summer 2009 Goal Date:
Body Mass Index 50.8342151675 BMI Start:
30.8193499622 BMI Current:
23.557319224 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I did get a plan, and it did include toast and creamcheese light. In the hospital we were given toast, coffe, jam,creamcheese, cream, sugar and a yoghurt ( isn`t that crazy? ) for breakfast ( I only had the yoghurt and some toast). The surgent Bruno Dillemans did a sucsessful surgery on me. But the hospital failed with the information. Soooo thankful that I can ask you guys!!!!! 
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11-29-2007, 10:28 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,423
Weight Statistics April 11th 2007 Surgery Date:
5' 4"
Height:
267 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
118 lb Weight Loss:
-1 lb Lb Left to Lose:
44.1947565543 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
25.5729980469 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Congrats to you on your recent surgery. And i would have said the same thing. no on the toast and cream cheese but heck if thats what your surgeon said then do it if it works for you. i was on liquids for a while in the begining. Congrats again.
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11-29-2007, 10:30 AM
| #6 (permalink) |
| Super Moderator |
Well, you are still healing, and will be for a while, so take it easy. Be sure you sip sip sip (you can't gulp yet this early out) water or whatever liquids you can get in. How much liquids and protein were you told to get in? For now, get those two in as you are told, and the rest should follow naturally. As for the food stages, hmm, your surgeon is much less strict than US surgeons, but you should do as your surgeon says. (((((((HUGS))))))
__________________ "In every job that must be done, there is an element of fun." Just a li'l bit 'bout myself |
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11-29-2007, 11:09 AM
| #7 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Near St. Louis, MO.
Posts: 950
Weight Statistics 04/17/2007 Start Date:
April 30, 2007 Surgery Date:
5' 5"
Height:
296 lb Start Weight:
160 lb Current Weight:
150 lb Goal Weight:
136 lb Weight Loss:
10 lb Lb Left to Lose:
45.9459459459 % % Lost:
05/21/2008 Goal Date:
Body Mass Index 49.2515976331 BMI Start:
26.6224852071 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |
Welcome to the "Loser's side"!!!!! I'm so happy to hear that everything went well with you. Just take it easy and enjoy this ride!!
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11-29-2007, 11:26 AM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: Alabama
Posts: 2,683
Weight Statistics 9/28/07 Start Date:
9/28/07 Surgery Date:
5' 6"
Height:
279 lb Start Weight:
189 lb Current Weight:
165 lb Goal Weight:
90 lb Weight Loss:
24 lb Lb Left to Lose:
32.2580645161 % % Lost:
18 months Goal Date:
Body Mass Index 45.0268595041 BMI Start:
30.5020661157 BMI Current:
26.6287878788 BMI Goal:
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welcome to the loser's bench. i'm glad everything went well for you. enjoy this new journey.
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11-29-2007, 12:20 PM
| #9 (permalink) |
| WLS Mentor  Join Date: Sep 2007 Location: coarsegold california
Posts: 1,491
Weight Statistics 8/23/07 Start Date:
8/22/07 Surgery Date:
5' 7"
Height:
315 lb Start Weight:
193 lb Current Weight:
170 lb Goal Weight:
122 lb Weight Loss:
23 lb Lb Left to Lose:
38.7301587302 % % Lost:
I have no idea Goal Date:
Body Mass Index 49.3305858766 BMI Start:
30.2247716641 BMI Current:
26.6228558699 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Good to hear from you!! So glad everything went well for your surgery!! I agree you should stick to the plan your surgeon gave you and you should be fine. Make sure to get your liquids in, dehydrating is no fun at all.
__________________   traci  |
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11-29-2007, 12:34 PM
| #10 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  |
welcome to the loosers bench and may your recovery continue to be uncomplicated and text book perfectd
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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