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![]() 642 People Lost in total 56556 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| Newbie Join Date: Apr 2008 Location: memphis, tn
Posts: 1
Weight Statistics 04/23/08 Start Date:
05/07/08 Surgery Date:
5' 0" Height: 220 lb Start Weight:
218 lb Current Weight:
125 lb Goal Weight:
2 lb Weight Loss:
93 lb Lb Left to Lose:
0.909090909091 % % Lost:
next summer Goal Date:
Body Mass Index 42.9611111111 BMI Start:
42.5705555556 BMI Current:
24.4097222222 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Super Moderator | Welcome to the board, thank you for joining us. There is someone on board who recently had a revision. Her name slips my mind, though. 20 years ago and now, probably the biggest difference is in th esupport system. Also, the surgeons hav more knowledge and experience. Post op support, even 10 years ago, was close to nil. (The number of bariatric surgeries then was under 15,000 a year, as opposed to over 200,000 last year.) As the number of people who have gone through revisions is not that large, if you are getting cold feet, the best thing to do, is to talk to as many surgeons and the professional support staff as you can. Do you know what's at the root of your anemia issue? Is it just poor absorption of iron, or lack of VB12, or is it from low ability of your body to produce blood? You may want to have that looked into, if you feel insecure about your surgery. The key to success is your own determination to get well, so check every nook and cranny, and make sure, even if you are scared and are having rolloer coaster emotions, that you want to get healthy and will work on dotting all the is and crossing all the ts for yourself. (((((((HUGS)))))) May your journey go well.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #3 (permalink) |
| Guru In Training Join Date: Feb 2008 Location: Mira Loma, CA 91752
Posts: 302
Blog Entries: 1 Weight Statistics April 15, 2006 Start Date:
May 10, 2006 Surgery Date:
6' 3" Height: 345 lb Start Weight:
189 lb Current Weight:
200 lb Goal Weight:
156 lb Weight Loss:
-11 lb Lb Left to Lose:
45.2173913043 % % Lost:
anytime Goal Date:
Body Mass Index 43.1173333333 BMI Start:
23.6208 BMI Current:
24.9955555556 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | My wife had a gastic bypass done in 1980 and was revised to a RNY this past summer. From staples coming undone, I'm guessing you may have had a stomach stapling. Surgeries in the 70's and 80's actually did bypass most of the intestines, and left the stomach undone. Of course there have been a variety of these surgeries through the years, and you may have had something in between. I know my wife stopped and ate tacos on her way home from the hospital, as this old surgery did nothing to restrict food intake, only a malabsorptive process for losing weight.
__________________ Dave Chambers Dave in 2005, a few months prior to surgery ![]() Dried peas-high protein snack: www.dried-peas.com |
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| | #4 (permalink) |
| Seasoned Veteran Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,591
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I think Dave and Doc just give you some great advice and some good advice. |
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| | #6 (permalink) |
| WLS Mentor Join Date: Jan 2008 Location: upstate ny
Posts: 1,295
Weight Statistics 1/10/08, the final endeavor, I WILL SUCCEED!!! Start Date:
3/12/08 Surgery Date:
5' 3" Height: 298 lb Start Weight:
198 lb Current Weight:
140 lb Goal Weight:
100 lb Weight Loss:
58 lb Lb Left to Lose:
33.5570469799 % % Lost:
7/09 Goal Date:
Body Mass Index 52.7825648778 BMI Start:
35.0702947846 BMI Current:
24.7971781305 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Can't Help You Out Much... All I Know Is It Is Now So Different Than 20 Years Ago.... Welcome Aboard!!!!!!!! Lol, |
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| | #7 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: Alabama
Posts: 2,117
Weight Statistics 9/28/07 Start Date:
9/28/07 Surgery Date:
5' 6" Height: 279 lb Start Weight:
194 lb Current Weight:
165 lb Goal Weight:
85 lb Weight Loss:
29 lb Lb Left to Lose:
30.4659498208 % % Lost:
18 months Goal Date:
Body Mass Index 45.0268595041 BMI Start:
31.3089990817 BMI Current:
26.6287878788 BMI Goal:
| I have no advice for you, but I did want to say welcome to the boards and good luck on whatever you decide.
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| | #8 (permalink) |
| Guru In Training Join Date: Feb 2008 Location: Mira Loma, CA 91752
Posts: 302
Blog Entries: 1 Weight Statistics April 15, 2006 Start Date:
May 10, 2006 Surgery Date:
6' 3" Height: 345 lb Start Weight:
189 lb Current Weight:
200 lb Goal Weight:
156 lb Weight Loss:
-11 lb Lb Left to Lose:
45.2173913043 % % Lost:
anytime Goal Date:
Body Mass Index 43.1173333333 BMI Start:
23.6208 BMI Current:
24.9955555556 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | My wife had a RNY revision from a gastric bypass from 1980, and it was her and not I. The majority of her intestinal tract was bypassed in the original surgery and hooked back up in the revision. Her first few weeks were not very pleasant. But neigther was her daily life prior to the revision. Primary problem was getting atrophied intestines to expand to allow flow through them as they had been unused since 1980. She's better now, but still has some days of discomfort. You must have reasons for considering a "redo" but you haven't elaborated on them. DAVE
__________________ Dave Chambers Dave in 2005, a few months prior to surgery ![]() Dried peas-high protein snack: www.dried-peas.com |
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