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![]() 576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| Whipper Snapper Join Date: Mar 2007 Location: The UK
Posts: 45
Weight Statistics 12/3/07 Start Date:
26/3/07 Surgery Date:
Height: 252 lb Start Weight:
189 lb Current Weight:
168 lb Goal Weight:
63 lb Weight Loss:
21 lb Lb Left to Lose:
25 % % Lost:
Oct 2007 Goal Date:
Body Mass Index 41 BMI Start:
32 BMI Current:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hi Guys and Gals Well am eventually home and have just read all your messages. Thank you very much for them its been appreciated. So - am now back at home. Still in some pain from the op, but apparently my stitches are abit tight according to Mr O Boyle and it will all settle down soon enough. I am finding that approx 4 tablespoons of soup and 3 tablespoons of icecream feel right to me and I dare not risk eating anymore than this. I also leave my milk until about 45mins after my food. Can you tell me if I'm doing things right please. Also any suggestions for food to make sloppy would be great too. Just had the yogurt and pure juice mixed for tea it was lovely. Anyway its good to be back and thanks again for your support both before, during and now after my op - it really is needed and appreciated. Love
__________________ Juls xxx http://tigra1965.blogspot.com/ RNY Surgery done 26/3/07 First bowel surgery 12/4/07 ![]() 2nd bowel surgery 17/4/07 |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Super Moderator | Welcome back, and congratulations on joining the Loser's Bench!!! For ideas of recipes, check out the Gastric Bypass Recipe forum. But, for now, take it easy, take it slow, and follow your surgeon's instructions to the T. Rest well, get in all the liquids you can to prevent dehydration. Keeping you in my prayers for an uncomplicated recovery. (((((((HUGS)))))) May your journey go well.
__________________ "In every job that must be done, there is an element of fun." |
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| | #3 (permalink) |
| WLS Master Guru Join Date: Mar 2007 Location: Louisiana
Posts: 899
Weight Statistics 4/23/07 Surgery Date:
Height: 385 lb Start Weight:
257 lb Current Weight:
190 lb Goal Weight:
128 lb Weight Loss:
67 lb Lb Left to Lose:
33.2467532468 % % Lost:
Body Mass Index 62 BMI Start:
41 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | Welcome back, glad you are doing so well.
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| | #4 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | Welcome to the looseing side. I guess its hard to offer you food suggestions being every surgeon puts us on different eating plans. I know for me first two weeks home i was only allowed clear liquids i then was moved week 3 post op to milk based products... then i was on pureed/soft..... and then slowly other foods added slowly.... so what stage are you on so i can help with suggestion? i know for me i enjoyed noodless lasagna (lofat ricotta cheese, lofat mozzerella and tomatoe sauce) micorwaved YUMMY! I guess im concerned about the icecream you mention? I know that early u need to focus on protein and i dont think icecream has enough protein. Possibly a protein pudding would work or protein shake. I know my rules were to have 70 to 75 grams of protein a day so to get there all the little bits i could eat had to be protein focused. HOPE it helps! hugs lisa and glad your surgery went off so well!
__________________ LISA ![]() http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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| | #5 (permalink) |
| Seasoned Veteran Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,026
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
221 lb Current Weight:
165 lb Goal Weight:
142 lb Weight Loss:
56 lb Lb Left to Lose:
39.1184573003 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
31.7067346939 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Im glad your home girly. Im glad things went well for you. You seem to be in good spirits from you writing. Your on your way now to your new life. I can wait to be one on that patch to. |
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| | #6 (permalink) |
| Seasoned Veteran Join Date: Jan 2007 Location: Hawaii
Posts: 2,955
Blog Entries: 2 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
125 lb Current Weight:
115 lb Goal Weight:
105 lb Weight Loss:
10 lb Lb Left to Lose:
45.652173913 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
22.860301769 BMI Current:
21.0314776275 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Welcome Home. I am so happy for you |
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| | #7 (permalink) |
| Seasoned Veteran Join Date: Apr 2006 Location: Kuwait
Posts: 2,213
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59 BMI Start:
30 BMI Current:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hey Julssssssssssssssssss, I'm very happy that you're back! welcome back hone and yeeeeeeyyyyy you're finally with us welcome to the aliens club heheheheMy advice to you is to stick to the clear diet for the time your surgeon have prescribed. Take advantage of this period you'll lose +1/4 the extra weight in this short period of time trust me! Welcome back again and I'm very glad that you're surgery went great. (((((HUGS)))))) Hanadi
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| | #8 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,757
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | CONGRATS!! Hope you are feeling good! Best suggestion for food and diet is whatever your surgeon says. Everyone has their own diets given to them by their surgeons and everyone will have great suggestions however the best person to talk to is your surgeon and of course a nutrionist if your surgeon works with one. We can recomend things that worked for us however some things that i could tolerate at certain stages others couldnt and visa versa. ITs like being a baby all over again, trial and error.....a good example of this is eggs. SOme people can tolerate them as soon as their diet is progressed to that stage and others it takes months before an egg sits well with them... ANyway WELCOME HOME AND CONGRATS again....Your a looser! Wohooo LittleLisaMarie ![]() |
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| | #9 (permalink) |
| Whipper Snapper Join Date: Mar 2007 Location: The UK
Posts: 45
Weight Statistics 12/3/07 Start Date:
26/3/07 Surgery Date:
Height: 252 lb Start Weight:
189 lb Current Weight:
168 lb Goal Weight:
63 lb Weight Loss:
21 lb Lb Left to Lose:
25 % % Lost:
Oct 2007 Goal Date:
Body Mass Index 41 BMI Start:
32 BMI Current:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | thank you guys for all your messages of support. I'm now 8 days post-op and all is going well. I've had no dumping of any kind and have even managed to lose 11lb - so am well pleased.
__________________ Juls xxx http://tigra1965.blogspot.com/ RNY Surgery done 26/3/07 First bowel surgery 12/4/07 ![]() 2nd bowel surgery 17/4/07 |
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| | #10 (permalink) |
| WLS Master Guru Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 524
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
Height: 270 lb Start Weight:
200 lb Current Weight:
130 lb Goal Weight:
70 lb Weight Loss:
70 lb Lb Left to Lose:
25.9259259259 % % Lost:
June 25, 2008 Goal Date:
Body Mass Index 45.83 BMI Start:
35.2 BMI Current:
22.31 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Congrats on getting past the surgery and doing so well. I hope everything continues on an easy downslide for you. Mattie |
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