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Old 12-09-2011, 05:21 PM   #1 (permalink)
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Join Date: Nov 2011
Location: Israel
Posts: 125

Weight Statistics

January 23, 2012
Start Date:
February 6, 2012
Surgery Date:
5' 1"
Height:
227 lb
Start Weight:
173 lb
Current Weight:
132 lb
Goal Weight:
54 lb
Weight Loss:
41 lb
Lb Left to Lose:
23.7885462555 %
% Lost:

Body Mass Index
42.8865896264
BMI Start:
32.6844934157
BMI Current:
24.9384574039
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default How did you prepare to change your eating habits?

I'm just eight weeks before my GB surgery date and am wondering what you did that helped you prepare for your new way of eating.

I've been trying to be aware of chewing my food enough so that it's the 'right' consistency before I swallow, but after a bite or two, I get distracted by dinner-table conversation and stop paying attention. I realize that post-surgery, my body will let me know when I haven't chewed enough, but trying to get into the habit now is not so easy. Also, I'm no longer drinking with meals. That one isn't so hard.

I read the "Before Surgery: TIPS" thread, and it's a great list, Lisa - thank you for posting it! My fear is that what I know intellectually won't be translated into positive change. I feel like if I could do these things on my own, then I wouldn't be in the position of needing the surgery in the first place. Ugghhh!

Does anyone have any helpful advice on how to make the transition to new eating habits easier? What kinds of things did you do to mentally/physically prep yourself in the two-month period before your surgery?

Last edited by PookPook; 12-09-2011 at 05:48 PM.
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Old 12-09-2011, 05:54 PM   #2 (permalink)
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Join Date: Nov 2011
Location: Southern California
Posts: 690
Blog Entries: 4

Weight Statistics

05/01/2011
Start Date:
11/28/2011
Surgery Date:
5' 3"
Height:
299 lb
Start Weight:
217 lb
Current Weight:
150 lb
Goal Weight:
82 lb
Weight Loss:
67 lb
Lb Left to Lose:
27.4247491639 %
% Lost:
12/31/2012
Goal Date:

Body Mass Index
52.9596875787
BMI Start:
38.4356261023
BMI Current:
26.5684051398
BMI Goal:
Default

I tried to learn to chew before surgery too, I was never very good at it honestly. Now, it isnt a problem. Probably because my own fear of a blockage or worse has me chewing my food until its mush. Every once in awhile I will forget and swallow something thats too big - i realize it the second it hits the back of my throat, and then im all freaked out and I take extra care with the rest of my meal. Im mostly liquid still, but I have had zucchini, onion, potatoes and squash all overcooked in my homemade soups and havnt had any issues.

The biggest thing I did was cut down on my portion sizes. i also cut out all soda, and eventually sweets. I stopped snacking at night after work (that one was difficult), and I began making smarter food choices. I didnt do it all at once either, just little changes made consistantly and it worked. My hubby had a real hard time with the breaking the emotional ties to food after surgery, but he never cut portions...he went from eating A LOT to nothing overnight and it was a rough couple of weeks around here while he worked thru that. Im 10 days out, and I havnt been emotional at all about the loss of food or the inability to eat certain things and I think its because I was preparing myself for it mentally for months pre-surgery.
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Old 12-09-2011, 07:46 PM   #3 (permalink)
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Join Date: Oct 2011
Location: Atlantic beach, FL.
Posts: 749

Weight Statistics

Sept. 22, 2011
Start Date:
04/30/12
Surgery Date:
5' 6"
Height:
340 lb
Start Weight:
267 lb
Current Weight:
165 lb
Goal Weight:
73 lb
Weight Loss:
102 lb
Lb Left to Lose:
21.4705882353 %
% Lost:
01/2013
Goal Date:

Body Mass Index
54.8714416896
BMI Start:
43.0902203857
BMI Current:
26.6287878788
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I'm training by listening to my body...when it says I'm full, then I'm full..no pushing the envelope. It's helped a great deal in my pre-op weight loss.
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