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08-23-2008, 10:46 PM
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#1 (permalink)
| | Whipper Snapper
Join Date: Aug 2008 Location: Rogersville,Tennessee
Posts: 14
Weight Statistics April 30, 2008 Start Date:
May 6,2008 Surgery Date:
5' 11"
Height:
366 lb Start Weight:
291 lb Current Weight:
200 lb Goal Weight:
75 lb Weight Loss:
91 lb Lb Left to Lose:
20.4918032787 % % Lost:
May 6,2009 Goal Date:
Body Mass Index51.0410632811 BMI Start:
40.5818290022 BMI Current:
27.8912914104 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|  I Hate My Rny!!
 EVERYTIME I EAT I WANNA BARF!! SOMEBODY PLEEEEEEEEEASE HELP ME OUT HERE.I HAD RNY (LAP) ON MAY 6TH THIS YEAR.EVEN THOUGH I AM 56 POUNDS LIGHTER, I FEEL LIKE I WAS HAPPIER WHEN I WAS HEAVIER.EVERYTIME I EAT I GET SO NAUSEATED I HAVE TO LIE DOWN.I TAKE A ZOFRAN THEN LIE DOWN.WHEN IS THE ENERGY AND FUN GONNA START? I COULDNT EVEN DO PROTEIN SHAKES SO I TAKE THE AMINO ACID PILLS(CRUSHED)FOR PROTEIN.I CAN TAKE 2 OR 3 BITES OF ANYTHING AND BLEK.......WILL I EVER LOVE MY RNY? AND WHEN IS IT GOING TO MAKE ME HAPPY THAT I WENT THROUGH ALL THIS?THANKS FOR HELPING.......MUAH FROM TENNESSEE..........MISS P
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08-23-2008, 11:27 PM
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#2 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: Tampa, FL
Posts: 3,605
Weight Statistics July 10, 2007 Surgery Date:
5' 6"
Height:
271 lb Start Weight:
175 lb Current Weight:
182 lb Goal Weight:
96 lb Weight Loss:
-7 lb Lb Left to Lose:
35.4243542435 % % Lost:
Body Mass Index43.7357667585 BMI Start:
28.2426538108 BMI Current:
29.3723599633 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I'm sorry you're having trouble ~ have you talked to your doc about it? What's their take on the situation? It's common to not be able to tolerate much, but you should be able to have something without feeling so bad. What are you eating? Did you do better on liquids or is pouchy just really grouchy all the time? It does take some time to normalize, but it sounds like your doc needs to do something to help with this..... BTW - welcome to our RR home  glad you found us ~~~ support is def critical for this journey!
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08-23-2008, 11:39 PM
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#3 (permalink)
| | WLS Guru
Join Date: Jun 2008 Location: Southern California
Posts: 414
Weight Statistics 05/30/2008 Start Date:
06/30/2008 Surgery Date:
5' 1"
Height:
219 lb Start Weight:
112 lb Current Weight:
125 lb Goal Weight:
107 lb Weight Loss:
-13 lb Lb Left to Lose:
48.8584474886 % % Lost:
05/09 Goal Date:
Body Mass Index41.3751679656 BMI Start:
21.1599032518 BMI Current:
23.6159634507 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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You need to see your sugeon and do exactly what he says to do. I had a similar experience, and I had to have a stricture dilated. Call him on Monday. It hasn't been an easy journey for me, either, but it is getting better. Good luck!!
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08-24-2008, 08:55 AM
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#4 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 23,801
5' 5"
Height:
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Welcome to the board, thank you for joining us.
Congratulations on joining the Losers' Bench.
Have you told your surgeon about what's going on? If you have, what is your surgeon's take on your situation? If you haven't, then you need to ASAP.
Also, what kind of food are you eating? It could be the choice of food. Make sure they don't include a lot of fat and a lot of carbs. Since you are 3 months + out, you should be able to tolerate food better at this stage, but if your choice of the kinds of food isn't good, then you can have trouble.
Another thing, are you getting in the required amount of fluids? Dehydration can cause what you are experiencing too, so that needs to be ruled out as well.
Then of course, there is the stricture, which is many do experience.
Ulcers also can cause such symptoms.
Whatever the cause, though, you MUST let your surgeon know pronto and have him/her check you out.
((((((HUGS))))))) Hope you feel better soon, and may your journey go well.
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08-24-2008, 09:01 AM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: North Texas
Posts: 5,236
Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
154 lb Current Weight:
150 lb Goal Weight:
126 lb Weight Loss:
4 lb Lb Left to Lose:
45 % % Lost:
Summer 2008 Goal Date:
Body Mass Index42.5692041522 BMI Start:
23.4130622837 BMI Current:
22.8049307958 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Call your doctor...something's not right with this picture...I had only puked like twice since having surgery over a year ago....you should not be dreading life like this....it should be very easy for you to eat food and get your protein in....
Keep us posted and welcome aboard!!
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08-24-2008, 11:47 AM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 2,549
Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5"
Height:
355 lb Start Weight:
190 lb Current Weight:
175 lb Goal Weight:
165 lb Weight Loss:
15 lb Lb Left to Lose:
46.4788732394 % % Lost:
Body Mass Index59.0686390533 BMI Start:
31.6142011834 BMI Current:
29.1183431953 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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definitely get an appt with the surgeon and see if they can get an appt for you to do an endoscopy to see if you have a stricture. The nausea is so common with dehydration for sure..! Plus are you doing milk? some people really can't tolerate milk this early on..but the timing I would guess a stricture is possible.
water is sooo important!
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(Spring 2004)
(lowest body weight/size) --BREE
- Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
--------------------- open RNY 5/17/2002 -166 lbs(-200 at lowest) 8 years post in May 2010
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal
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08-24-2008, 12:46 PM
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#7 (permalink)
| | Seasoned Veteran
Join Date: Jan 2008 Location: upstate ny
Posts: 2,091
Weight Statistics 1/10/08, the final endeavor, I WILL SUCCEED!!! Start Date:
3/12/08 Surgery Date:
5' 3"
Height:
316 lb Start Weight:
203 lb Current Weight:
180 lb Goal Weight:
113 lb Weight Loss:
23 lb Lb Left to Lose:
35.7594936709 % % Lost:
7/09 Goal Date:
Body Mass Index55.9707734946 BMI Start:
35.9559082892 BMI Current:
31.8820861678 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I Immedietely Thought A Possible Stricture As Well, Since I Had The Lovely Time Experiencing This..... Please Contact Surgeon Asap, Can't Let This Get You Down, Weight Loss Will Sure Improve Once Your Able To Get The Necessary Proteins & Fluids Into Your Body.....
Keep Us Posted!!!!!!!!!
Lol,
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08-24-2008, 01:55 PM
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#8 (permalink)
| | Seasoned Veteran
Join Date: May 2007 Location: minnesota
Posts: 5,595
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6"
Height:
339 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
162 lb Weight Loss:
17 lb Lb Left to Lose:
47.7876106195 % % Lost:
Body Mass Index54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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welcome!! i agree with everyone els...you need to see your doc...cuz you should be able to keep things down by now...good luck, hope things get better for you!!
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08-24-2008, 09:31 PM
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#9 (permalink)
| | Guru In Training
Join Date: Sep 2007 Location: Orange County Ca.
Posts: 293
Weight Statistics on and off for 20 years Start Date:
March 31,2008 Surgery Date:
5' 5"
Height:
290 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
125 lb Weight Loss:
43.1034482759 % % Lost:
March 31,2009 Goal Date:
Body Mass Index48.2532544379 BMI Start:
27.4544378698 BMI Current:
27.4544378698 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I agree call you surgeon and discuss these issues. I hope you start feeling better soon.
Darla
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08-24-2008, 10:58 PM
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#10 (permalink)
| | Whipper Snapper
Join Date: Aug 2008 Location: Rogersville,Tennessee
Posts: 14
Weight Statistics April 30, 2008 Start Date:
May 6,2008 Surgery Date:
5' 11"
Height:
366 lb Start Weight:
291 lb Current Weight:
200 lb Goal Weight:
75 lb Weight Loss:
91 lb Lb Left to Lose:
20.4918032787 % % Lost:
May 6,2009 Goal Date:
Body Mass Index51.0410632811 BMI Start:
40.5818290022 BMI Current:
27.8912914104 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I HAD A STRICTURE,AN ULCER,DEHYDRATION,AND MALNOURISHED TO THE POINT OF HAVING TPN AT 6 WEEKS.I WAS IN THE HOSPITAL FOR 6 WEEKS. AT 13 WEEKS ANOTHER STRICTURE....SO BEEN THROUGH THAT ALREADY.YES I GET FLUIDS IN.I TAKE AMINO ACID PILLS AND CRUSH THEM TO GET IN PROTEIN SINCE THEY ARE EVIDENTLY THE BEST SOURCE OF PROTEIN(I WAS TOLD THIS ANYWAY).WHEN I TOLD MY SURGEON ALL OF THIS ON THE 5TH OF THIS MONTH ALONG WITH MY 52(NOW 56)POUND WEIGHT LOSS-HE TOLD ME I WAS UNDER GOAL FOR WEIGHTLOSS AND WAS EATING TOO MUCH....TOO MUCH? I BARELY TAKE 3 BITES OF ANYTHING.I REALLY AM DEPRESSED RIGHT NOW BECAUSE I THOUGHT I WAS DOING PRETTY GOOD BEING THROUGH EVERYTHING AND ALL.ALTHOUGH I AM SUPPOSE TO EAT MEATS BY NOW,MOST OF MY DIET CONSISTS OF SOFT FOODS LIKE MASHED POTATOES,EGGS,AND VEGGIES WHEN I CAN....I WOULD RATHER EAT VEGGIES THAN MEAT RIGHT NOW.HE DOESNT WANT ME TO HAVE RED MEAT OR PORK RIGHT NOW,AND NO FRUITS UNTIL 6 MONTHS.BY THEN I PROBABLY WILL NOT EVEN CARE IF I EAT OR NOT.JUST WANTED TO KNOW IF THIS ENDS ANYTIME SOON...THANKS ALL OF YOU FOR BEING SO KIND.I NEED THAT THESE DAYS! MISS P FROM TENNESSEE
__________________  Miss P in Tennessee....I got renewed friends!!!! | |
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