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Old 03-01-2009, 04:17 PM   #21 (permalink)
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Join Date: May 2008
Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
Posts: 8,214

Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
172 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-12 lb
Lb Left to Lose:
38.5714285714 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Twenty-four years ago, I ruptured my esophagus on a flight (which is a guaranteed way to get the full attention of the flight attendants!) I gagged on a piece of lettuce and will spare the details of the next few hours . After that for a couple of decades I had to have my cardiac sphincter (the one at the top of the stomach) resized every year or two. I've had more EGDs than I can remember, but I do remember early on I found that if they didn't give me lots of happy juice, my body would fight them every step of the way.

I am a world-class gagger! I'd wake up with memories of gagging and my throat would be sore for days. After a few rounds of that, I would tell them (because of my work, we moved around a lot, so I've had plenty of docs ream me out!) that they had to go heavy on the sauce, and if they actually listened to their patient, we all had a good experience.

Speaking of technique, I found one doc in South Carolina who had the magic touch! He would have me sit on the edge of the table, then he'd spray the back of my throat with banana-flavored kerosene and while I was gagging from that, he'd slip that snake down my throat and back out before I knew what was happening!! He was incredible!!

If you have an experienced doc and a good medical team, you have nothing to worry about. Just relax and it'll be over before you know it.

BTW - when I had my RNY, the surgeon must have fixed the condition that caused all the trouble, because I have had no problems or symptoms since!! YAYYY!

CT
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Old 03-01-2009, 05:31 PM   #22 (permalink)
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Join Date: Jan 2009
Location: Birmingham, England
Posts: 830

Weight Statistics

Oct 2008
Start Date:
30th January 2009
Surgery Date:
5' 5"
Height:
351 lb
Start Weight:
166 lb
Current Weight:
168 lb
Goal Weight:
185 lb
Weight Loss:
-2 lb
Lb Left to Lose:
52.7065527066 %
% Lost:

Body Mass Index
58.4030769231
BMI Start:
27.6208284024
BMI Current:
27.9536094675
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Thanks prof, I am going in with a couple of stipulations before they start....
1) More sedation please, I don't want to know what they are doing this time!!!
2) If they are doing the procedure for long, turn off the air blowing into me, My tummy nearly blew up last time and it was really painful..
3) While they have me cannulated, please top me up with fluids as it has been hard getting them down the past few days....

Looking forward to it being over now, but got lots of people sending up prayers so don't feel too worried...Be in touch as soon as...

Luv again to you all
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