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Old 02-13-2011, 05:46 PM   #1 (permalink)
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Roux en Y Gastric Bypass
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Default Roux En Y Gastric Bypass question

well i have been doing research on here and on the internet and i found on wikipedia, quite a bit of info, that has confused me it talks about 2 types of roux en y, and i'm not sure which one is the one you all had this is what it says:

Variations of the gastric bypass
Gastric bypass, Roux en-Y (proximal)

Graphic of a gastric bypass using a Roux-en-Y anastomosis.
This variant is the most commonly employed gastric bypass technique, and is by far the most commonly performed bariatric procedure in the United States. It is the operation which is least likely to result in nutritional difficulties. The small bowel is divided about 45 cm (18 in) below the lower stomach outlet, and is re-arranged into a Y-configuration, to enable outflow of food from the small upper stomach pouch, via a "Roux limb". In the proximal version, the Y-intersection is formed near the upper (proximal) end of the small bowel. The Roux limb is constructed with a length of 80 to 150 cm (31 to 59 in), preserving most of the small bowel for absorption of nutrients. The patient experiences very rapid onset of a sense of stomach-fullness, followed by a feeling of growing satiety, or "indifference" to food, shortly after the start of a meal.

Gastric bypass, Roux en-Y (distal)
The normal small bowel is 6 to 10 m (20 to 33 ft) in length. As the Y-connection is moved farther down the Gastrointestinal tract, the amount of bowel capable of fully absorbing nutrients is progressively reduced, in pursuit of greater effectiveness of the operation. The Y-connection is formed much closer to the lower (distal) end of the small bowel, usually 100 to 150 cm (39 to 59 in) from the lower end of the bowel, causing reduced absorption (mal-absorption) of food, primarily of fats and starches, but also of various minerals, and the fat-soluble vitamins. The unabsorbed fats and starches pass into the large intestine, where bacterial actions may act on them to produce irritants and malodorous gases. These increasing nutritional effects are traded for a relatively modest increase in total weight loss.


so my question is, which one will i have? and what have everyone on RR had?
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Old 02-13-2011, 06:46 PM   #2 (permalink)
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um...no idea, but I know my surgeon went down 50cm or nearly 20in. I think it depends alot on the surgeon, and possibly how much weight you have to lose (??? just a guess).

I will try and find my post op note he gave me.
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Old 02-13-2011, 06:50 PM   #3 (permalink)
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january 5th 2011
Start Date:
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Start Weight:
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Current Weight:
140 lb
Goal Weight:
40 lb
Weight Loss:
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Lb Left to Lose:
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Goal Date:

Body Mass Index
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Weight Loss Method
Roux en Y Gastric Bypass
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um...no idea, but I know my surgeon went down 50cm or nearly 20in. I think it depends alot on the surgeon, and possibly how much weight you have to lose (??? just a guess).

I will try and find my post op note he gave me.

thanks leelee
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Old 02-13-2011, 06:53 PM   #4 (permalink)
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As I sent you in private pm, I am clueless too hun...I was lucky to know my name prior and afterwards for months...rough time for me..but omg it is so good now !
Good Luck !

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Old 02-13-2011, 06:55 PM   #5 (permalink)
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Weight Statistics

january 5th 2011
Start Date:
november 18, 2011
Surgery Date:
5' 4"
Height:
260 lb
Start Weight:
220 lb
Current Weight:
140 lb
Goal Weight:
40 lb
Weight Loss:
80 lb
Lb Left to Lose:
15.3846153846 %
% Lost:
november 2012
Goal Date:

Body Mass Index
44.6240234375
BMI Start:
37.7587890625
BMI Current:
24.0283203125
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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As I sent you in private pm, I am clueless too hun...I was lucky to know my name prior and afterwards for months...rough time for me..but omg it is so good now !
Good Luck !

annie~
i am for sure, printing this out and taking to my doctor on tuesday, and if she doesnt know, i will be asking at the orientation
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Old 02-14-2011, 02:34 AM   #6 (permalink)
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Are you asking about the difference between proximal and distal? In that case, the construction of the pouch and the Roux-Y limbs bypass are no different,the only difference is in the length of the limb and bypass, and how they're chosen basically is how much weight you need to lose, so it's usually up to the surgeon.
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Old 02-14-2011, 05:53 AM   #7 (permalink)
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Great post I have been reading this information as well and intend on discussing it with my surgeon on the 25th of Feb.
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Old 02-14-2011, 06:27 AM   #8 (permalink)
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Don't believe everything you read on Wikipedia, do research on more dependable sites to get your info.
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Old 02-14-2011, 09:50 AM   #9 (permalink)
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Weight Statistics

january 5th 2011
Start Date:
november 18, 2011
Surgery Date:
5' 4"
Height:
260 lb
Start Weight:
220 lb
Current Weight:
140 lb
Goal Weight:
40 lb
Weight Loss:
80 lb
Lb Left to Lose:
15.3846153846 %
% Lost:
november 2012
Goal Date:

Body Mass Index
44.6240234375
BMI Start:
37.7587890625
BMI Current:
24.0283203125
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Quote:
Originally Posted by DocSanae View Post
Are you asking about the difference between proximal and distal? In that case, the construction of the pouch and the Roux-Y limbs bypass are no different,the only difference is in the length of the limb and bypass, and how they're chosen basically is how much weight you need to lose, so it's usually up to the surgeon.
that is exactly what i am asking, thankyou doc
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Old 02-14-2011, 11:16 AM   #10 (permalink)
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Good question I had the distal bypass. Which one you will get depends on your surgeon and which version they feel you will benefit best from. They will explain the procedure and why they are doing it. I've had fantastic success and no ill effects from having the distal bypass. Best of luck to you!
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