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| | #1 (permalink) |
| Guru In Training Join Date: Jan 2008 Location: Michigan
Posts: 263
Weight Statistics January 8, 2008 Start Date:
February 21, 2008 Surgery Date:
5' 7"
Height:
253 lb Start Weight:
139 lb Current Weight:
135 lb Goal Weight:
114 lb Weight Loss:
4 lb Lb Left to Lose:
45.0592885375 % % Lost:
April, 2009 Goal Date:
Body Mass Index 39.6210737358 BMI Start:
21.7680997995 BMI Current:
21.1416796614 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I have 5 days of liquids, this includes vegtable broth, chicken broth, beef broth, protein shake (anyone that I like) and sugar free popsicles. Here's what my direction say... 1. Begin your protein supplement only diet (no food), 53 grams minimum grams of protein for women. 2. You can also have clear liquids 3. take your mulitvitamin with iron 4. drink 64 ounces of water ad ay Now for the QUESTION... can I drink as much as I want of the protein supplement, like when I feel hungry, can I drink whatever I want throughout the day??? This isn't a medifast diet, so I think its a free for all kinda thing??? what do you think? I am using Muscle Milk Light for my protein, it is very good, and its what the dietician recommends, along with the Muscle Milk light pudding for after surgery.
__________________ Tami |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Dec 2007 Location: Buffalo, NY
Posts: 2,337
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3"
Height:
286 lb Start Weight:
170 lb Current Weight:
150 lb Goal Weight:
116 lb Weight Loss:
20 lb Lb Left to Lose:
40.5594405594 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
30.1108591585 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I would be careful of the calories. The purpose of the diet is to lose weight, so I definitely don't think it's a free for all. I would call the doc and ask about a calorie limit. And you don't want too much protein (no more than 80 or 90) because you could hurt your kidneys. Good luck!!!!
__________________ Kelly 5'3" ![]() |
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| | #3 (permalink) |
| Guru In Training Join Date: Jan 2008 Location: Michigan
Posts: 263
Weight Statistics January 8, 2008 Start Date:
February 21, 2008 Surgery Date:
5' 7"
Height:
253 lb Start Weight:
139 lb Current Weight:
135 lb Goal Weight:
114 lb Weight Loss:
4 lb Lb Left to Lose:
45.0592885375 % % Lost:
April, 2009 Goal Date:
Body Mass Index 39.6210737358 BMI Start:
21.7680997995 BMI Current:
21.1416796614 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
that's what I'm questioning. In order to get to this point, you MUST have met your weight loss goal before surgery. I was to loose 10lbs, I've actually lost 19, so I don't "need" to loose anymore prior to surgery. If they wanted me to just loose more weight before surgery, I could have stayed on a 900 calorie diet and lost weight. I've decided to do 3 protein shakes a day and as much other clear liquids as I want. This is ridiculous, I was NEVER hungry eating 900 calories a day, but just having liquid is horrible. I feel sorry for everyone that has had to do this for more then 1 week... how you are doing it for weeks, upon weeks I"ll never know. Anymore advice would be great. I'll call the hospital tomorrow and get clarification.
__________________ Tami |
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| | #4 (permalink) |
| WLS Mentor Join Date: Jan 2008 Location: upstate ny
Posts: 1,402
Weight Statistics 1/10/08, the final endeavor, I WILL SUCCEED!!! Start Date:
3/12/08 Surgery Date:
5' 3"
Height:
298 lb Start Weight:
181 lb Current Weight:
140 lb Goal Weight:
117 lb Weight Loss:
41 lb Lb Left to Lose:
39.2617449664 % % Lost:
7/09 Goal Date:
Body Mass Index 52.7825648778 BMI Start:
32.0592088687 BMI Current:
24.7971781305 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
yeah, watch the sodium level as well.. like buy low sodium broth, sf, ff jello etc.. as for how we did/are doing it.. I HAVE NO CLUE!!!!!!!!!!!!!!!!!!!!!! i guess seeing the results week after week have given me a great big push!! i actually got the ok for a lean green meal infreq. maybe every other day... but i'm gonna get to -40 before JUST IN CASE!!!! i know i'm NUTS!!!!!!!!!!! |
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| | #5 (permalink) |
| WLS Mentor Join Date: Oct 2007 Location: Minnesota
Posts: 1,241
Blog Entries: 1 Weight Statistics On and off my whole life... Start Date:
November 20, 2007 Surgery Date:
5' 9"
Height:
287 lb Start Weight:
212 lb Current Weight:
150 lb Goal Weight:
75 lb Weight Loss:
62 lb Lb Left to Lose:
26.1324041812 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
31.3035076665 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I did 5 protein shaks a day they told me that I could do six if I was still hungry, and in between any clear liquid as much as I could drink it did have to be SF. And when my surgeron did my surgery he said I did a good job because my insides were very shrunken and plyable. So I would say that as long as it is SF liquids you should be able to have as much as you like. Check with your surgerons office thou.
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| | #6 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: minnesota
Posts: 4,671
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6"
Height:
339 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
162 lb Weight Loss:
17 lb Lb Left to Lose:
47.7876106195 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
maybe this diet is to also shrink your liver for surgery? since you have already lost what you needed? just a thought
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Pre-surgery, high protein liquid diet | jbarfield | Stupid Questions | 7 | 02-13-2008 09:01 PM |
| liquid diet pre-op | TGG | Preparing For Gastric Bypass Surgery | 9 | 11-15-2007 06:25 PM |
| 1st Day Liquid Diet | MIMMS1967 | Stupid Questions | 13 | 10-11-2007 08:52 AM |
| 2 week liquid diet pre-surgery | MIMMS1967 | Stupid Questions | 10 | 10-01-2007 10:37 AM |
| Liquid Diet | knm30554 | Preparing For Gastric Bypass Surgery | 5 | 07-20-2007 12:19 PM |