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02-24-2008, 10:34 PM
| #1 (permalink) |
| Whipper Snapper  Join Date: Dec 2007
Posts: 43
Weight Statistics December 14, 2007 Start Date:
January 28, 2008 Surgery Date:
5' 5"
Height:
256 lb Start Weight:
179 lb Current Weight:
136 lb Goal Weight:
77 lb Weight Loss:
43 lb Lb Left to Lose:
30.078125 % % Lost:
December 1, 2008 Goal Date:
Body Mass Index 42.5959763314 BMI Start:
29.7839053254 BMI Current:
22.629112426 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Dumping from fat
Hi Everyone, I was wondering how much is too much fat before you dump off of it. Like I know about 12g of sugar is my limit, but I am not sure on fat. Just want to get some numbers. Thanks. |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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02-24-2008, 10:44 PM
| #2 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 8,169
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
143 lb Current Weight:
160 lb Goal Weight:
117 lb Weight Loss:
-17 lb Lb Left to Lose:
45 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
21.1151018694 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |
heres my experience. i have no idea LOL. if its deep fried, i dump. if i use butter, i dump. i use to dump off peanut butter REALLY BAD. a serving of full fat PB is 2 tbsp. which contains 18 g of fat. made me sick as a dog. 1/2 that i was ok but still felt icky. i use reduced fat pb now and am fine. i hate to say it but i think you are going to have to test the waters a bit on this one. unless doc has stats on the fat, im thinking its more individual than the sugar data.
__________________ Anything worth having is worth working for!   KenyaR.  Lap RNY 4/19/07  |
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02-24-2008, 11:00 PM
| #4 (permalink) |
| Super Moderator  |
No, I have not seen any stats around. Sugar, carbs, yes, it's said to be 6-8gs at minimum. Fat, it probably will depend on what form you get it in, as well as the total amount, so just like everything else, it's trial and error.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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02-24-2008, 11:04 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 8,169
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
143 lb Current Weight:
160 lb Goal Weight:
117 lb Weight Loss:
-17 lb Lb Left to Lose:
45 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
21.1151018694 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
good point, like my peanut butter threashold might be higher because its a good fat as opposed to say....french fries drenched in LARD. lol. i dont do well with fast food at all. usually by the 3rd bite in im DONE. i guess thats a good thing...
__________________ Anything worth having is worth working for! KenyaR. Lap RNY 4/19/07 |
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02-25-2008, 02:50 AM
| #6 (permalink) |
| WLS Guru  Join Date: Jan 2008 Location: New Zealand
Posts: 463
Blog Entries: 2 Weight Statistics 10/27/07 Start Date:
11 March 08 Surgery Date:
5' 3"
Height:
239 lb Start Weight:
141 lb Current Weight:
143 lb Goal Weight:
98 lb Weight Loss:
-2 lb Lb Left to Lose:
41.0041841004 % % Lost:
12/25/08 Goal Date:
Body Mass Index 42.3323255228 BMI Start:
24.9743008314 BMI Current:
25.3285462333 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Hey, I have been told that after surgery to go with no more than 10gms of sugar per 100gms and no more than 5gms of fat per 100gms. I hope this helps 
__________________ Leelee  Your Attitude determines Your Altitude   239lbs - lost 22lbs pre-op= 218lbs day of surgery.   |
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02-25-2008, 03:20 AM
| #7 (permalink) |
| WLS Master Guru  Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 862
Blog Entries: 52 Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5"
Height:
355 lb Start Weight:
192 lb Current Weight:
175 lb Goal Weight:
163 lb Weight Loss:
17 lb Lb Left to Lose:
45.9154929577 % % Lost:
may 2008 Goal Date:
Body Mass Index 59.0686390533 BMI Start:
31.9469822485 BMI Current:
29.1183431953 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
not everyone dumps off of fat. I eat a higher fat diet and believe me that extra fat that isn't getting absorbed just passes on through..you know what I mean? Alli be damned lol!
__________________ --BREE open RNY 5/17/2002 -166 lbs(-200 at lowest)  Everything & Anything is possible with Belief in place....WLS changes LIVES  |
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02-25-2008, 06:01 AM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Dec 2007 Location: Buffalo, NY
Posts: 2,466
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3"
Height:
286 lb Start Weight:
164 lb Current Weight:
150 lb Goal Weight:
122 lb Weight Loss:
14 lb Lb Left to Lose:
42.6573426573 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
29.0481229529 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I'm thinking that some of my 'dumping' (my red face) had something to do with fat because the protein bars I had were very low in sugar (1 or 2g) and like 10 or 11g of fat. Then there were meals with no sugar that got me red. I think my body is adapting too because my face barely turned color at all last week. It only happened at work though, not if I ate the same food at home. Still baffled about that one, but it does seem to be all trial and error. I feel like I wasted lots of money on trial and error, especially with protein stuff, but now that I found something perfect, it was SO worth it!
__________________ Kelly 5'3"    |
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02-25-2008, 07:44 AM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 4,647
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
139 lb Current Weight:
150 lb Goal Weight:
141 lb Weight Loss:
-11 lb Lb Left to Lose:
50.3571428571 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.1325692042 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I dumped on restaurant refried beans....but not on fat free ones from home...GO FIGURE!!! I don't know what the the number is, but you only have to go through it once to find out what you will or won't do again!!!
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02-25-2008, 07:59 AM
| #10 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Central Virginia
Posts: 760
Weight Statistics 4/30/2007 Start Date:
9/5/07 Surgery Date:
5' 4"
Height:
233 lb Start Weight:
130 lb Current Weight:
140 lb Goal Weight:
103 lb Weight Loss:
-10 lb Lb Left to Lose:
44.2060085837 % % Lost:
Nov 2008 Goal Date:
Body Mass Index 39.9899902344 BMI Start:
22.3120117188 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I got sick off peanut butter early out too and now only do the reduced fat peanut butter in very small amounts. Also, I can't eat lasagna even though I made it with the lowest fat cheeses and meats I could find. 3 bites and I'm done! I don't "dump" but I'll get the worst pains and feel so miserable for at least a half hour. Then the rest of the day I have to deal with grouch pouchy. My notes say to keep the fat under 5 grams per serving. I don't watch as closely anymore; I've gotten more tolerant and like Bree says, what's not absorbed passes right on through. But I'm very cautious about fatty foods if I'm eating out. |
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