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03-08-2008, 05:54 PM
| #1 (permalink) |
| Guru In Training  Join Date: Feb 2008 Location: Wisconsin
Posts: 327
Weight Statistics July 07 Start Date:
1/24/08 Surgery Date:
5' 5" Height: 309 lb Start Weight:
169 lb Current Weight:
140 lb Goal Weight:
140 lb Weight Loss:
29 lb Lb Left to Lose:
45.3074433657 % % Lost:
02/01/09 Goal Date:
Body Mass Index 51.4146745562 BMI Start:
28.12 BMI Current:
23.2946745562 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Corned Beef?? Okay so I am Irish and St Patrick's Day is just around the corner. I was told no red meats but we boil corned beef for 6-7 hours so it is very tender. Do you think it will be okay to try a little this early for me?
__________________   Kim  |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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03-08-2008, 06:08 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 2,302
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
176 lb Current Weight:
150 lb Goal Weight:
110 lb Weight Loss:
26 lb Lb Left to Lose:
38.4615384615 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
31.1735953641 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I don't know but I can't wait for the answer. I LOVE corned beef!
__________________ Kelly  5'3"    |
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03-08-2008, 06:11 PM
| #3 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: North West, NJ
Posts: 1,250
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
248 lb Current Weight:
180 lb Goal Weight:
82 lb Weight Loss:
68 lb Lb Left to Lose:
24.8484848485 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
35.5804081633 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Listen all you can do it try. Just cook it till it falls apart, take a really small piece, and then once you swallow, WAIT...I've noticed that I think something went down, eat another piece a little too soon and all of a sudden it's stuck. I tried pot roast last night (since ground beef is working) I cooked that thing in the croc pot for 10 hours, it was literally falling apart, couldn't even cut it it was so soft (and man did it smell sooooooooooo good) I had the first piece and it was wonderful, but then I may have gotten too excited cause the second piece...bang, it wouldn't go down, second piece! I was done! Good luck, cause I want to try corned beef too.
__________________  Denise |
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03-08-2008, 06:39 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,870
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Best To Ask Your Doc. You Should Go By What He Says
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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03-08-2008, 08:31 PM
| #5 (permalink) |
| WLS Guru  Join Date: Feb 2008 Location: Mira Loma, CA 91752
Posts: 351
Blog Entries: 2 Weight Statistics April 15, 2006 Start Date:
May 10, 2006 Surgery Date:
6' 3" Height: 345 lb Start Weight:
189 lb Current Weight:
200 lb Goal Weight:
156 lb Weight Loss:
-11 lb Lb Left to Lose:
45.2173913043 % % Lost:
anytime Goal Date:
Body Mass Index 43.1173333333 BMI Start:
23.6208 BMI Current:
24.9955555556 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Most docs prefer if you try to avoid beef until you're about 5-6 months out. I tried some at 4 months, and I had no problems. But you're only about 2 months out, so proceed with caution.
__________________ Dave Chambers  Dave in 2005, a few months prior to surgery   liquid vitamins:www.bariatricliquidvitamins.com  liquid vitamins: www.liquidbariatricvitamins.comDried peas-high protein snack: www.dried-peas.com , 1/4 cup has 6 grams of protein. Roasted Edamame:*** www.dried-edamame.com , 1/4 cup has 14 grams of protein Feeling fatigued or need appetite control help? Go to epicnrg.com/nopillvitamins  |
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03-08-2008, 09:37 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,609
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | The surgeons are all different. Mine had me back on meats at 4 weeks. The reason why is because of the digestive tract having a hard time digesting it after long periods. As far as getting thing hung, I have never had that problem because I chew it in my mouth until its almost disolved. All you can do is try but remember its gonna have to be a small small amount starting out. |
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03-08-2008, 09:53 PM
| #7 (permalink) |
| Super Moderator  | Basically, the yes-no will depend on your surgeon so you'll need to ask. A tea spoonful very well chewed even though it's already mushy from all the boling, may be fine, but it is best you don't do it if your surgeon says no.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself |
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03-09-2008, 12:27 AM
| #8 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Tampa, FL
Posts: 1,820
Blog Entries: 8 Weight Statistics July 10, 2007 Surgery Date:
5' 6" Height: 271 lb Start Weight:
147 lb Current Weight:
145 lb Goal Weight:
124 lb Weight Loss:
2 lb Lb Left to Lose:
45.7564575646 % % Lost:
Body Mass Index 43.7357667585 BMI Start:
23.7238292011 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | My doc was liberal about what to eat, it was more the stage I was at, for example, in the puree stage, beef was fine - if it was pureed. Could you puree it into a soup consistency? You'd still get the taste and protein benefits? See what your doc thinks of that idea if it's too soon for meats in general.
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03-09-2008, 03:51 AM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,517
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I had made some corned beef and cabbage at about 5 months out and it sat absolutely WONDERFUL with me...I suppose because it was in teh crock pot ALL DAY. It was the FIRST thing I ate that was NOT Chicken or Turkey. I can not wait till St Patricks Day so that I can make it again! get with your surgeon to make sure that you are far enough out on his plan to eat it. And remember that anything new you try is NEW now. You new pouch will let you know if it is ok to eat. I tried to eat meat from my husbands chinese food and NO WAY...I have never hurt so bad in my life!! I will NEVER EVER again do it! It set me straight on that! I picked some meat out of his house lomein (chicken, shrimp, pork). WOW~~~you have to learn as you go. Still to this day, I can not eat an egg unless it is in something. NO BOILED eggs for me unless they are in Tuna. Trial and Error! LOLOLOL |
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03-09-2008, 10:42 AM
| #10 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 4,321
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
179 lb Current Weight:
160 lb Goal Weight:
160 lb Weight Loss:
19 lb Lb Left to Lose:
47.197640118 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.8882001837 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i didnt try it that soon out but have had a reuben within the last month and it was great!!
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