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![]() 897 People Lost in total 77942 lbs = 28.75 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #11 (permalink) |
| WLS Mentor Join Date: Feb 2007 Location: No. Los Angeles County, CA
Posts: 1,371
Weight Statistics 4.29.08 RNY Surgery Date:
5' 8"
Height:
301 lb Start Weight:
203 lb Current Weight:
170 lb Goal Weight:
98 lb Weight Loss:
33 lb Lb Left to Lose:
32.5581395349 % % Lost:
Body Mass Index 45.7618944637 BMI Start:
30.8626730104 BMI Current:
25.8455882353 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Believe it or not, I am a lifetime member of weight watchers. That meant, that sometime in my life, I lost weight on WW and maintained it for 8 weeks, or some such. I was 20 years old at the time. The way they did it was to add 50 calories/day for a week. Once there is zero gain/loss for a week, that is the maintainence calorie level for life, give/take for activity levels, etc.
__________________ Judijo ![]() 7/2008: I no longer qualify for WLS! BMI <40 with NO co-morbidities! ![]() 9/29/08: 5 months post-op and 70 pounds gone forever, babeeee! ![]() 11-29-08: 7 months post-op and down 90 lbs. Total cholesterol is under 200 for the first time in my adult life! ![]() ![]() Starting weight: beginning of nutrition classes, August, 2007 My blog on my weight loss journey and thoughts that go with it. My MySpace Page. |
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| | Weight Loss Surgery Insurance |
| | #12 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 8,170
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
143 lb Current Weight:
160 lb Goal Weight:
117 lb Weight Loss:
-17 lb Lb Left to Lose:
45 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
21.1151018694 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
yes but judijo, i dunno if thats right because throughout my journey i never had a steady weekly weightloss. i mean i could sit at a weight for 3 weeks and dump lbs all at once. so i doubt the one week rule will apply here someone needs to write an instruction book for this!! Last edited by Kenyar; 05-19-2008 at 08:21 PM.. Reason: typos (as usual) |
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| | #13 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Tampa, FL
Posts: 2,164
Blog Entries: 8 Weight Statistics July 10, 2007 Surgery Date:
5' 6"
Height:
271 lb Start Weight:
143 lb Current Weight:
145 lb Goal Weight:
128 lb Weight Loss:
-2 lb Lb Left to Lose:
47.2324723247 % % Lost:
Body Mass Index 43.7357667585 BMI Start:
23.0782828283 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Kenya ~ you are writing the book, we read a little more each day! This is why this site is so invaluable. We learn from eachother! Maybe try adding a shake at nite? Healthy but still extra calories. I'm trying to figure out what to do next myself. I am still walking/jogging but having issues with abdominal fat that just wont go away like I want it to! Yes, there's the theory about ab exercises - ugh! - but really, what can I do that I will actually do!! Parts of me look like a sharpei, parts of me look like a concentration camp survivor and I have a front butt that simply needs to be transplanted onto my non-existent back butt! |
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| | #14 (permalink) |
| Super Moderator |
Probably the best thing to do -- though not the easiest-- is to cook everything from scratch. That way, you will know what is going into your mouth. Just about everything. Processed food have quite a lot of unwanted stuff in them that you aren't really aware of and are unhealthy, and also, some of your dumping may come not from one particular ingredient, but a combo. Also, it may be that the fresher the food, and the more freshly it is cooked, the better you do with it (this seems to be the case with a lot of people) until you are quite a while away. kitty56 has a lot of good menus and I'm sure Dx E does too, so you should try some of them. You should also try planning a complete daily menu and stick to it. Since you still find it difficult to deal with your pouch and it may take time, but by upping your intake slowly, and introducing variation slowly, you should be able to get the hang of it. Remember, *slow* food is best for you. ((((((HUGS))))) P.S. To recover your weight just a bit, you probably need around 1500-1800 kcal total (I am figuring you are not getting in any more than 1000kcal right now). Also exercise your butt off to make sure you put on as much muscle as you can in that weight you regain--you need 'em for your phys apptitude test, so it's killing two birds with one stone.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #15 (permalink) |
| Seasoned Veteran Join Date: Dec 2007 Location: Buffalo, NY
Posts: 2,466
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3"
Height:
286 lb Start Weight:
164 lb Current Weight:
150 lb Goal Weight:
122 lb Weight Loss:
14 lb Lb Left to Lose:
42.6573426573 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
29.0481229529 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Boy, Kenya, this is just one subject we serial dieters can't fathom! Hopefully your new doc will have ideas you can live with. We don't want you wasting away to nothing! You're already so tiny!
__________________ Kelly 5'3" ![]() |
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| | #16 (permalink) | |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 8,170
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
143 lb Current Weight:
160 lb Goal Weight:
117 lb Weight Loss:
-17 lb Lb Left to Lose:
45 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
21.1151018694 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Quote:
YOU ARE KILLING ME!!! i fought with the "what can i do that i will do" part as well. i havent done ANYTHING. i feel so guilty too. i have done exercise in dribs or drabs but i havent really committed to anything. which is terrible. i laughed so loud this morning when i read this. thanks for being you clancy | |
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| | #17 (permalink) | |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 8,170
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
143 lb Current Weight:
160 lb Goal Weight:
117 lb Weight Loss:
-17 lb Lb Left to Lose:
45 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
21.1151018694 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Quote:
i debated for a while to even say anything about this on here. just because all 31 years of my life have literally been a yo-yo. LOL. i dont think i LOOK that small but apprently its not "healthy" to be underweight?? who knew??? | |
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| | #18 (permalink) | |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 8,170
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
143 lb Current Weight:
160 lb Goal Weight:
117 lb Weight Loss:
-17 lb Lb Left to Lose:
45 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
21.1151018694 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Quote:
i always appreciate your advice. whats even better is the way you administer it. my old dr would have told me "eat more!" and left it at that lol. i dont mind cooking. i just dnt because of the reheating issue. when i do cook, as opposed to buying prepared foods, it always sits that much better in the pouch. i need to take the time to create some things that are quick and convenient. basically what i need is time, and its a bit limitedright now. i am scred to death to exercise though. not making excuses. i just thin one of two things will happen: i will either shrivel up like a raisin, or it will induce some type uncontrollable apetite. either way i am a bit freaed out. but it has to be done. doc, refresh my memory again: you can lose rapidly/ semi-rapidly for up to 18 months? or 24 months? in either case... thanks for the advice. | |
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| | #19 (permalink) |
| Super Moderator |
Yes, the losing window is 18-24 months. If you exercise as you put back a little bit on, you'll probably look the same on the outside, the only difference being you are more packed. One way to gain weight is to eat after exercise--your metabolism will be more active, and your body will try to absorb more. Also, you absorb protein better after exercise, because your body is going to work on building up the muscle you used with exercise. Then, rest after eating. That's the way our sumo wrestlers--those guys who wrestle barefeet and in thick silk loin cloths-- gain weight. They get up early in the morning, start practicing (without eating breakfast) at around 5:00AM, that goes on till before noon, then eat a hearty brunch, take a nap, and eat supper. CraigT calls it *force feeding* While these guys are big, and when the weight/height ratio is calculated, they are obese, but when measurements for body fat percentage is taken, the data is almost invariably below 25% which is the upper limit for men. In other words, they are packed with muscle, not fat, no matter how big they are.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #20 (permalink) |
| Seasoned Veteran Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,643
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10"
Height:
363 lb Start Weight:
197 lb Current Weight:
170 lb Goal Weight:
166 lb Weight Loss:
27 lb Lb Left to Lose:
45.7300275482 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
28.2634693878 BMI Current:
24.3897959184 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Im agreeing with Doc on all this. This time of year so much fresh food is becomming avaiable. Honey....to cook it from scratch to me is just as easy as throwin somthing in the oven or mircowave and checking it to see if its done.
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