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Old 06-11-2008, 08:16 PM   #1 (permalink)
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Join Date: Feb 2007
Location: No. Los Angeles County, CA
Posts: 2,826

Weight Statistics

4.29.08 RNY
Surgery Date:
5' 8"
Height:
301 lb
Start Weight:
168 lb
Current Weight:
170 lb
Goal Weight:
133 lb
Weight Loss:
-2 lb
Lb Left to Lose:
44.1860465116 %
% Lost:

Body Mass Index
45.7618944637
BMI Start:
25.5415224913
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default 30 Minute Meals?? Come On Now...

I took, per order of my ins. co/medical group, 6 months of nutrition classes focusing on pre/post op bariatrics. We learned how we were eating before, how we were to eat immediately post-op, and how we were to eat "forever".

OK. I have been eating "regular food" for a couple weeks now. Yes, surgeon and nutritionist approved.

I pack a half sandwich on whole grain bread (the Whole Food/Trader Joe's kind). And 5 strawberries. That is lunch. About 200 calories.

There is no way in Hades that I could stretch that amount of food out to 30 minutes. Chewing 20-40 times per little mouthful to total mastication, which is how I have chewed since I re-introduced soft solid foods, the LONGEST I have taken to eat that is about 6-7 minutes.

What the heck are you all eating to where it takes 30 minutes?? I am serious!
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Surgery 4.29.08

11-29-08: Down 90 lbs. Total cholesterol is under 200 for the first time in my adult life!

1.11.09: 100 lbs down! Century Club! WHOO HOO!
7.10.09 GOL! GOL! GOLGOLGOLGOLGOL! GGGGOOOOLLL!

1.10.10 Still at goal. Using Weight Watchers guideline which is: JOURNAL YOUR FOOD AND MOVEMENT FOR SUCCESS!



Starting weight: beginning of nutrition classes, August, 2007



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Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 06-11-2008, 08:20 PM   #2 (permalink)
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Location: Floyd County Virginia
Posts: 9,219
Blog Entries: 6

Weight Statistics

September 19th 2007
Start Date:
September 19th 2007
Surgery Date:
5' 10"
Height:
363 lb
Start Weight:
170 lb
Current Weight:
170 lb
Goal Weight:
193 lb
Weight Loss:
53.1680440771 %
% Lost:
12/31/09
Goal Date:

Body Mass Index
52.0793877551
BMI Start:
24.3897959184
BMI Current:
24.3897959184
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I dont think its the amount we are eating honey. I just simply take my time eating it. Im a drinker when I eat. Just small sips but I have to have them. I know I know we are not supposed to but I cant break my habit and need somthing to help it down. That is my explanation of it anyways. I dont always take 30 whole mins but I do try to stretch it out because I wont be hungry if i do it this way.
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Old 06-11-2008, 08:29 PM   #3 (permalink)
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Location: NY
Posts: 10,172

Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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depends on what you are eating. i would probably take 30 minutes to eat the half sandwich nevermind the berries lol! i read somewhere, might have been here, that you should eat as slowly aspossible because there is a lag between stomach and brain. by the time your brain 'gets' that your stomach is full, you have over eaten. if you slow down there is time. chew slower take smaller bites...
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Old 06-11-2008, 08:59 PM   #4 (permalink)
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Location: North Dakota
Posts: 3,521

Weight Statistics

June 11,2007, lost 36 Lb. before surgery
Start Date:
September 10, 2007
Surgery Date:
5' 5"
Height:
373 lb
Start Weight:
205 lb
Current Weight:
180 lb
Goal Weight:
168 lb
Weight Loss:
25 lb
Lb Left to Lose:
45.0402144772 %
% Lost:
2 years
Goal Date:

Body Mass Index
62.0636686391
BMI Start:
34.1100591716
BMI Current:
29.950295858
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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It takes me more than 30 minutes to eat certain foods. Foods like steak and porkchops take me longer, my husband will be done with his meal and puts his dishes in the sink and I am still eating for another 15 minutes. I have noticed that I eat my meals slower now than before sugery. I swear that I never chewed my food before surgery and that I just swallowed my food. I can taste my foods now that I eat. I am also a drinker with my meal. I could not get my food down without drinking a little bit of water to get it down. So I called my nutritionist about my problem and told me to go ahead and have a little sip if that what it takes to get my food down. But I do sometimes do not have to take a sip with softer foods and it only usually happens when I eat steak or porkchops or a type of food that is dryer. My daughter has to do the same thing as I do to get the food down. It is not a big swallow it ia a very little sip just to help get the food down.
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Old 06-11-2008, 09:27 PM   #5 (permalink)
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Posts: 2,706

Weight Statistics

1/14/2008
Surgery Date:
5' 10"
Height:
330 lb
Start Weight:
228 lb
Current Weight:
180 lb
Goal Weight:
102 lb
Weight Loss:
48 lb
Lb Left to Lose:
30.9090909091 %
% Lost:
Summer 09
Goal Date:

Body Mass Index
47.3448979592
BMI Start:
32.7110204082
BMI Current:
25.8244897959
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I don't take 30 minutes to eat either. But I'm not eating a sandwich - so that must take some what longer. I do try to eat and chew slower - but it maybe takes me 10 minutes to eat and that depends on what I'm eating...a yogurt or cottage cheese, no way more then 5 minutes, 1 slice of toast with cream cheese, 5 - 6 minutes. Maybe later when I'm eating steak and stuff like that, but still, I don't see a whole 1/2 hour.
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Old 06-11-2008, 10:48 PM   #6 (permalink)
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Weight Statistics

02/07/2008
Start Date:
02/07/2008
Surgery Date:
5' 7"
Height:
310 lb
Start Weight:
146 lb
Current Weight:
159 lb
Goal Weight:
164 lb
Weight Loss:
-13 lb
Lb Left to Lose:
52.9032258065 %
% Lost:
Summer 09'
Goal Date:

Body Mass Index
48.5475607039
BMI Start:
22.8643350412
BMI Current:
24.9002004901
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I measure out what I am supposed to eat and I chew set down my fork....pick it back up again. I do not take one bite after another. Maybe try taking some time between bites. I don't usually take 30 minutes...usually 15-20. If I am eating out...I go extra slow so that I eat less and get a warning incase something doesn't sit well...that way I haven't eaten too much before I realize it doesn't work. I have only dumped 2 times in 4 months and have never puked. Knocking on wood now. I did read some where I think on here...that if you eat too fast it can stretch your stomach.
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Old 06-11-2008, 11:00 PM   #7 (permalink)
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Weight Statistics

January 1, 2008
Start Date:
January 11, 2008
Surgery Date:
5' 7"
Height:
339 lb
Start Weight:
145 lb
Current Weight:
149 lb
Goal Weight:
194 lb
Weight Loss:
-4 lb
Lb Left to Lose:
57.2271386431 %
% Lost:
July 4, 2009 FIREWORKS, BABY!
Goal Date:

Body Mass Index
53.0891067053
BMI Start:
22.7077300067
BMI Current:
23.3341501448
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Heck I don't have 30 minutes to eat! I take 15-20 when I focus and go slow. Lately I have gotten bad about eating faster and need to slow down!
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Old 06-11-2008, 11:35 PM   #8 (permalink)
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Weight Statistics

07/23/2007
Start Date:
July 23, 2007
Surgery Date:
5' 2"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
125 lb
Goal Weight:
100 lb
Weight Loss:
5 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
June 23 2008
Goal Date:

Body Mass Index
42.0629552549
BMI Start:
23.7747138398
BMI Current:
22.860301769
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I dont take 30 minutes either. I ate half a sandwhich yesterday and it took me maybe 10-15 minutes
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Old 06-12-2008, 05:18 AM   #9 (permalink)
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Weight Statistics

05/17/02
Start Date:
05/17/02
Surgery Date:
5' 5"
Height:
355 lb
Start Weight:
190 lb
Current Weight:
175 lb
Goal Weight:
165 lb
Weight Loss:
15 lb
Lb Left to Lose:
46.4788732394 %
% Lost:

Body Mass Index
59.0686390533
BMI Start:
31.6142011834
BMI Current:
29.1183431953
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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we were told meals shouldn't ever take longer than 15 min..over that, and remember if your pouch is small to begin with 1 oz. then 2-3 bites is all it's gonna take and small ones at that, over 15 min you begin sneaking more food in..

that's what were were told..drink up to 25 min before, count down timer, then eat, then stop! then wait at least 25 min to drink again.

Its always interesting how different everyone's instructions are..the whole 3 meals a day thing I could never do.
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-Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
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open RNY 5/17/2002 -166 lbs(-200 at lowest)
8 years post in May 2010
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal

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Old 06-12-2008, 06:06 AM   #10 (permalink)
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Location: Buffalo, NY
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Weight Statistics

12-19-07
Start Date:
1-29-08
Surgery Date:
5' 3"
Height:
286 lb
Start Weight:
165 lb
Current Weight:
150 lb
Goal Weight:
121 lb
Weight Loss:
15 lb
Lb Left to Lose:
42.3076923077 %
% Lost:
eventually
Goal Date:

Body Mass Index
50.6570924666
BMI Start:
29.2252456538
BMI Current:
26.5684051398
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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It depends on what I'm eating, but I've taken as long as an hour to eat my dinner (with meat) or eggs for breakfast. I try to do other things and take a bite once in a while because if all I do is eat, I'll eat too fast (eating slow compared to before, but still too fast) and it will get stuck. It just really depends on the food and how I feel eating it.
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