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Old 11-11-2008, 08:13 AM   #1 (permalink)
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Join Date: Jul 2008
Location: Illinois
Posts: 72
Blog Entries: 7

Weight Statistics

8/1/08
Start Date:
9/10/08
Surgery Date:
5' 3"
Height:
383 lb
Start Weight:
222 lb
Current Weight:
180 lb
Goal Weight:
161 lb
Weight Loss:
42 lb
Lb Left to Lose:
42.0365535248 %
% Lost:

Body Mass Index
67.837994457
BMI Start:
39.321239607
BMI Current:
31.8820861678
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default Recent Anemia

Hi all, I am now 2 months post op and am doing great, but I went to see my primary doctor because of the fatigue I have been experiencing. I have days I can't get out of bed, especially after a week of stressful work.

Well she did some blood work and found I was anemic. (Hemoglobin was 9.4). I am going back in in a couple of weeks for more blood work and I suspect this is from the malabsorption of vitamins. I was anemic when I left the hospital because of a GI bleed. Left with Hemoglobin of 7.7.

I am trying to be more vigiliant at taking my vitamins, I am currently trying the Optisource, which seem to be going down better than the BA or liquids.

I am finding also that I am not hungry at all and have to force myself to eat, which I never thought would happen. My weight loss has slowed down tremendously and I am assuming this is from my lack of eating. I still am getting my 60 grams of protein, mainly from shakes since I don't feel like throwing up when I drink those.

Any suggestions to help get through this period?
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Yes, you can often get insurance cover for your Weight Loss Surgery.
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Old 11-11-2008, 08:49 AM   #2 (permalink)
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Location: minnesota
Posts: 5,595

Weight Statistics

july 21, 2007
Start Date:
august 17, 2007
Surgery Date:
5' 6"
Height:
339 lb
Start Weight:
177 lb
Current Weight:
160 lb
Goal Weight:
162 lb
Weight Loss:
17 lb
Lb Left to Lose:
47.7876106195 %
% Lost:

Body Mass Index
54.7100550964
BMI Start:
28.5654269972
BMI Current:
25.8218549128
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

glad you found out what was wrong so you can take care of it!! the only advice i have for the early months out is...make sure you are getting in your protein and drinking at least 64oz of water a day...everything will fall into place, this whole journey is trial and error..good luck!!
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Old 11-11-2008, 08:56 AM   #3 (permalink)
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Location: North West, NJ
Posts: 2,707

Weight Statistics

1/14/2008
Surgery Date:
5' 10"
Height:
330 lb
Start Weight:
235 lb
Current Weight:
200 lb
Goal Weight:
95 lb
Weight Loss:
35 lb
Lb Left to Lose:
28.7878787879 %
% Lost:

Body Mass Index
47.3448979592
BMI Start:
33.7153061224
BMI Current:
28.693877551
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I think the same as what Dawn said - as long as you are getting 60 plus grams of protein in and staying well hydrated....
AND taking your vitamins!~
But I do imagine proteins from actual foods would be a little better - and you would jump start your weight loss again - but you can only do what your pouch will tolerate - you are still early out. Maybe try turkey chili, or tuna or crab salad - just 1 new thing a day, and only a small amount as a suppliment to the protein shakes you are getting in now - not instead of, not yet anyway.
Good luck!
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Old 11-11-2008, 01:41 PM   #4 (permalink)
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Location: Smiths Station Alabama
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Weight Statistics

07/23/2007
Start Date:
July 23, 2007
Surgery Date:
5' 2"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
125 lb
Goal Weight:
100 lb
Weight Loss:
5 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
June 23 2008
Goal Date:

Body Mass Index
42.0629552549
BMI Start:
23.7747138398
BMI Current:
22.860301769
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Please make sure to take extra Iron too, I am having some major health issues due to being extremely anemic, you have no idea how much anemia can affect your whole well being, please keep taking your vitamins and ask your PCM about getting you some extra iron
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Old 11-11-2008, 06:41 PM   #5 (permalink)
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Join Date: Oct 2007
Location: Fort Rucker, Al
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Weight Statistics

April 8, 2008
Surgery Date:
5' 3"
Height:
241 lb
Start Weight:
140 lb
Current Weight:
130 lb
Goal Weight:
101 lb
Weight Loss:
10 lb
Lb Left to Lose:
41.9087136929 %
% Lost:
04/08/2009
Goal Date:

Body Mass Index
42.6865709247
BMI Start:
24.7971781305
BMI Current:
23.0259511212
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Quote:
Originally Posted by beckamarie View Post
Please make sure to take extra Iron too, I am having some major health issues due to being extremely anemic, you have no idea how much anemia can affect your whole well being, please keep taking your vitamins and ask your PCM about getting you some extra iron
beckmarie....Were you taking an Iron supplement? Just wondering if you were taking something and still developed issues.
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Old 11-11-2008, 07:10 PM   #6 (permalink)
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Weight Statistics

07/23/2007
Start Date:
July 23, 2007
Surgery Date:
5' 2"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
125 lb
Goal Weight:
100 lb
Weight Loss:
5 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
June 23 2008
Goal Date:

Body Mass Index
42.0629552549
BMI Start:
23.7747138398
BMI Current:
22.860301769
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

Well I was then I stopped, because I would forget, then I ended up in the ER with the threat of a blood tranfusion, now I am on Iron 3 times a day, and my doc said alot of my issues with anxiety and such could be from the enimia
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Old 11-11-2008, 07:24 PM   #7 (permalink)
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Default

How is your VB12 level? This needs to be good as well to prevent anemia. If your supplements don't included VB12, then confirm with your dr and starte getting them in, as well.
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Old 11-11-2008, 07:52 PM   #8 (permalink)
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Weight Statistics

4.29.08 RNY
Surgery Date:
5' 8"
Height:
301 lb
Start Weight:
168 lb
Current Weight:
170 lb
Goal Weight:
133 lb
Weight Loss:
-2 lb
Lb Left to Lose:
44.1860465116 %
% Lost:

Body Mass Index
45.7618944637
BMI Start:
25.5415224913
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

I also learned in my nutrition classes (6 months of them...happy that some of it absorbed in this old brain) that the iron should be ferrous fumarate, not ferrous sulfate which is the most available. Something about better absorption.

I also remember vitamin C being a help in the absorption.
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Surgery 4.29.08

11-29-08: Down 90 lbs. Total cholesterol is under 200 for the first time in my adult life!

1.11.09: 100 lbs down! Century Club! WHOO HOO!
7.10.09 GOL! GOL! GOLGOLGOLGOLGOL! GGGGOOOOLLL!

1.10.10 Still at goal.

2.21.12 up a bit. Back on track, I hope.

310/176/<164

Starting weight: beginning of nutrition classes, August, 2007
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