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01-25-2007, 11:42 PM
| #1 (permalink) |
| Whipper Snapper  Join Date: Apr 2006 Location: Iowa
Posts: 17
Weight Statistics April 17th,2006 Surgery Date:
Height: 398 lb Start Weight:
240 lb Current Weight:
220 lb Goal Weight:
158 lb Weight Loss:
20 lb Lb Left to Lose:
39.6984924623 % % Lost:
Weight Loss Method Roux en Y Gastric Bypass    |  Cottage cheese or Ricotta cheese?
Whats the real difference between the two?  I noticed that cottage cheese has more protein in it. Yet u see more people on this site eat Ricotta.
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01-26-2007, 12:07 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Hawaii
Posts: 4,023
Blog Entries: 9 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2"
Height:
230 lb Start Weight:
130 lb Current Weight:
125 lb Goal Weight:
100 lb Weight Loss:
5 lb Lb Left to Lose:
43.4782608696 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
23.7747138398 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I think the taste is different
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01-26-2007, 04:22 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  |
two very different forms of cheese. I can cottage cheese plain... riccotta cheese is used more in italian dishes and needs other things to eat plain. BUT its a taste thing...maybe KAT can answer from a chefs point of view!!!
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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01-26-2007, 06:27 AM
| #4 (permalink) |
| Super Moderator  |
There probably is a difference in fat content. Take a look at the label. Various cheese have different fat contents. The smoother and softer they are, the more fat they have, is the standard. So, look for low fat or fat free cheese, it's better for you.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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01-26-2007, 06:48 AM
| #5 (permalink) |
| WLS Mentor  Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4"
Height:
254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I prefer cottage cheese to eat plain or with a tomato and sometimes use the ricotta cheese in a dish
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01-26-2007, 09:40 AM
| #6 (permalink) |
| WLS Master Guru  Join Date: Jul 2006 Location: i live in wisconsin
Posts: 600
5' 5"
Height:
30 BMI Goal:
| Hey There!
For sure, cottage cheese. The one, and only time I eat ricotta, is in stuffed shells. They are GREAT! I don't really eat them anymore though, since I can eat alot more now. They are high in certain things. lol I SURE MISS THEM. I will have to wait for a special occasion, so I have an excuse. LOL LOL Valentine's Day is coming up. LOL mike |
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01-26-2007, 10:33 AM
| #7 (permalink) |
| WLS Master Guru  Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4"
Height:
262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
LOL Mike! I have been eating both. I love cottage cheese with scallions cut up in it, salt and pepper. I do the strawberry and splenda thing with both I also do a mock lasagna with ricotta, using eggplant as my "noodles"
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!   |
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01-26-2007, 10:35 AM
| #8 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |
OH i love the noodless lasagna! AND was a food i was so excited to eat when i got to the level that my surgeon okay'd it! Yummmie!
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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