How much is to much of Vitamin C?
I read TONS of great information about vitamin C last night. I read it helps control lipids, cholesterol. I read that it loosens fat and makes it easier to be flushed away.
I was wondering, I take a multivitamin daily, if I took an additional 1000 mg vitamin C, and ate some vitamin c foods: apples, broccoli, beets, carrots and etc....
WOULD THAT BE TO MUCH? I mean, what is the worst that could happen with to much Vitamin C? Does anyone have any information?
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