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Old 01-16-2012, 05:18 PM   #1 (permalink)
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Weight Statistics

1/14/2010
Start Date:
04/14/2010
Surgery Date:
5' 3"
Height:
292 lb
Start Weight:
196 lb
Current Weight:
164 lb
Goal Weight:
96 lb
Weight Loss:
32 lb
Lb Left to Lose:
32.8767123288 %
% Lost:

Body Mass Index
51.7198286722
BMI Start:
34.7160493827
BMI Current:
29.0481229529
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default Dumb questions for 21 months

1. Can we have soup? Sometimes I think so others not. I just finished the 5 day pouch reset. It is ok for me, since I am almost 21 months. For days 1 and 2, it was liquids including soup. The recipes included onions, garlic, split peas, cheese, pumpkin, sausage, ham, etc. So I made a large pot with most of that stuff (no cheese or sausage). I did not have split peas so I used kidney beans, a little turkey ham, diced tomatoes, and shredded cabbage. It is filling but is it ok to have?

2. Now that I have done the reset, I am not craving carbs. But having a hard time getting in enough protein. I am on doctors orders to not exercise due to my thyroid removal. So I want to be careful. Do you all count protein drinks as a meal or a drink? Thinking about 30/30 here.

3. I can have pudding, yogurt, Jello (adding protein powder). Do you wait 30 minutes after you have them too?

4. Other than my soup I am having boiled eggs and cheese. Is this ok?
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Old 01-16-2012, 06:28 PM   #2 (permalink)
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Weight Statistics

2008
Start Date:
September 15,2011
Surgery Date:
5' 7"
Height:
359 lb
Start Weight:
241 lb
Current Weight:
175 lb
Goal Weight:
118 lb
Weight Loss:
66 lb
Lb Left to Lose:
32.8690807799 %
% Lost:
9/15/2012
Goal Date:

Body Mass Index
56.2212073959
BMI Start:
37.7418133215
BMI Current:
27.4058810425
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

The only thing I can help you with is that I use protein drinks for both meals and drinks. I am a coach at the school I teach at and when we have games I don't get home until late (well after 9:00) on those days I drink a protein shake for dinner then have a small snack when I get home. The other days I include a protein shake as a drink. Hope this helps good luck to you
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Old 01-16-2012, 07:44 PM   #3 (permalink)
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Weight Statistics

1/14/2010
Start Date:
04/14/2010
Surgery Date:
5' 3"
Height:
292 lb
Start Weight:
196 lb
Current Weight:
164 lb
Goal Weight:
96 lb
Weight Loss:
32 lb
Lb Left to Lose:
32.8767123288 %
% Lost:

Body Mass Index
51.7198286722
BMI Start:
34.7160493827
BMI Current:
29.0481229529
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Lately I have been having them as late night snack. Before surgery I added them to my morning coffee. It makes a great warm frappe type drink. It would be even better if I made them at work. But I don't like to call attention to my eating habits
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Old 01-16-2012, 08:36 PM   #4 (permalink)
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Weight Statistics

2008
Start Date:
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Surgery Date:
5' 7"
Height:
359 lb
Start Weight:
241 lb
Current Weight:
175 lb
Goal Weight:
118 lb
Weight Loss:
66 lb
Lb Left to Lose:
32.8690807799 %
% Lost:
9/15/2012
Goal Date:

Body Mass Index
56.2212073959
BMI Start:
37.7418133215
BMI Current:
27.4058810425
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Have you thought about the pre-made protein drinks? I don't like to powered stuff and only drink the premade ones. You can put it in a sports bottle and no one would know the difference
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Old 01-16-2012, 08:57 PM   #5 (permalink)
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Weight Statistics

December 13, 2007 (pre-op liquid diet started)
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December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
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Current Weight:
184 lb
Goal Weight:
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Weight Loss:
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Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Protein is protein, whether liquid or solid. Your body can only handle 20-25 g at a time, so if you eat a protein bar with 30 g (besides the 420 calories!) you'll be peeing out a third or so of it.

Soup is tricky. Soup has solids and liquids. The 30-30 rule gets difficult to define. I make a lot of stews and really thick soups. When I eat soup (and I only trust my own to have the right stuff and no wrong stuff in it) I'll drink the broth first, then go for the solids. If I made something with the ingredients you listed, I'd make it as a thick stew. That combination sounds good!

Have you tried a 15-bean mix? Beans have lots of protein, as do split peas and lentils. Meat has lots of protein. You can even thicken with eggs, which have lots of protein.

Recently I was making a big pot of chili and threw in a can of refried beans. Lots of protein, and it thickened the chili better than corn starch or masa!!

Do some research in soups and stews in the Recipes sub-forum. Lots of tried-n-true tricks and ideas in there for you!

Boiled eggs are fine. We were traveling this morning and I stopped at a c-store and picked up a couple of boiled eggs. They were good! Cheese is good too. Just keep one eye on the fat content.

There is so much more in life than cottage cheese!!

Good luck!!



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Old 01-16-2012, 09:39 PM   #6 (permalink)
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Location: Boston
Posts: 267

Weight Statistics

1/14/2010
Start Date:
04/14/2010
Surgery Date:
5' 3"
Height:
292 lb
Start Weight:
196 lb
Current Weight:
164 lb
Goal Weight:
96 lb
Weight Loss:
32 lb
Lb Left to Lose:
32.8767123288 %
% Lost:

Body Mass Index
51.7198286722
BMI Start:
34.7160493827
BMI Current:
29.0481229529
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Ok I will stick to homemade stews to make it easier. I assume you mean boiled eggs as a thickener. I make more beans than you can I
Imagine. Red beans, black eyed peas, pinto beans, navy, etc. All made in a crock pot with smoke meat or left over meat and additional veggies. I will drink the broth off this soup then wait my 30 for solids. Thanks you guys
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Old 01-17-2012, 03:22 AM   #7 (permalink)
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Soups are basically a "no." If you eat just the solid ingredients and throw the lquid portion away, or wait to consume that until the 30 mins is up, fine.
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Old 01-17-2012, 10:00 AM   #8 (permalink)
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Weight Statistics

February 2011
Start Date:
August 16th 2011
Surgery Date:
5' 10"
Height:
283 lb
Start Weight:
157 lb
Current Weight:
165 lb
Goal Weight:
126 lb
Weight Loss:
-8 lb
Lb Left to Lose:
44.5229681979 %
% Lost:
June 2012
Goal Date:

Body Mass Index
40.6018367347
BMI Start:
22.5246938776
BMI Current:
23.6724489796
BMI Goal:

Weight Loss Method
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Default

Cara, it's good to see you posting... I've missed you! I agree with CT and Doc on the soup issue. I think protein shakes should be treated like a meal applying the 30/30 rule so you don't flush it right out of your body and you'll stay full much longer. Hugs
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