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Old 01-30-2012, 09:31 PM   #1 (permalink)
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Weight Statistics

February 2011
Start Date:
August 16th 2011
Surgery Date:
5' 10"
Height:
283 lb
Start Weight:
157 lb
Current Weight:
165 lb
Goal Weight:
126 lb
Weight Loss:
-8 lb
Lb Left to Lose:
44.5229681979 %
% Lost:
June 2012
Goal Date:

Body Mass Index
40.6018367347
BMI Start:
22.5246938776
BMI Current:
23.6724489796
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default Question for Doc or anyone else who may know

What does it mean if your protein levels have gone down but but your pre-albumin has gone up? Is that a good thing?

(Doc, I responded to your post in the Cavalia thread)
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Old 01-30-2012, 10:56 PM   #2 (permalink)
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I can't really say without seeing the actual numbers.
I know your protein levels were below par, so getting lower than that means that increasing your protein intake isn't enough yet in catching up and rasing your protein level.
As for pre-albumin, it's an indicator for malnutrition, so if it was low from the start, it means you were malnourished, and if it's closer to the normal range, then your system is in the very early stages of catching up, too early to show up as your protein level. If it was in the normal range and getting higher, it may mean something else.
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Old 01-30-2012, 11:24 PM   #3 (permalink)
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Join Date: Jan 2011
Location: Orting, Wa.
Posts: 2,590
Blog Entries: 1

Weight Statistics

February 2011
Start Date:
August 16th 2011
Surgery Date:
5' 10"
Height:
283 lb
Start Weight:
157 lb
Current Weight:
165 lb
Goal Weight:
126 lb
Weight Loss:
-8 lb
Lb Left to Lose:
44.5229681979 %
% Lost:
June 2012
Goal Date:

Body Mass Index
40.6018367347
BMI Start:
22.5246938776
BMI Current:
23.6724489796
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Thanks Doc, I wish I'd gotten the numbers but I just talked to one of the medical assistants and it was mostly about the pain I'm having. I called back later this afternoon because of my discomfort and the NP said to alternate ice and heat packs over the area. I think my surgeon is still out of town but she said she would run it by him when she talked to him tonight.

Back to the another lab question... What is the difference between albumin and pre-albumin?

I also want to say thank you for your quick responses and willingness to be patient with my questions. I know you can't offer medical advice but your knowledge and opinions mean so much! Hugs
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"Life is 10% of what happens to me and 90% of how I react to it"

"When thoughts become actions,
goals become reality"





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Old 01-31-2012, 10:14 PM   #4 (permalink)
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Join Date: Jan 2011
Location: Orting, Wa.
Posts: 2,590
Blog Entries: 1

Weight Statistics

February 2011
Start Date:
August 16th 2011
Surgery Date:
5' 10"
Height:
283 lb
Start Weight:
157 lb
Current Weight:
165 lb
Goal Weight:
126 lb
Weight Loss:
-8 lb
Lb Left to Lose:
44.5229681979 %
% Lost:
June 2012
Goal Date:

Body Mass Index
40.6018367347
BMI Start:
22.5246938776
BMI Current:
23.6724489796
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

After grilling Doc Sanae with a bunch of questions on labs I found this really good web site that you can do a search of what's on you lab sheets and see what exactly all that stuff means. If you're like me and not in the medical field you probably don't understand half of what our tests are. I found this site informative and helpful in learning what I'm looking at on my lab reports.

http://labtestsonline.org/lab/
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Last edited by judst; 01-31-2012 at 10:40 PM.
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