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05-29-2007, 11:26 AM
| #1 (permalink) |
| Whipper Snapper Join Date: May 2007 Location: sacramento ca
Posts: 29
Weight Statistics 05-15-07 Start Date:
05-15-07 Surgery Date:
5' 8" Height: 240 lb Start Weight:
124 lb Current Weight:
135 lb Goal Weight:
116 lb Weight Loss:
-11 lb Lb Left to Lose:
48.3333333333 % % Lost:
05-15-08 Goal Date:
Body Mass Index 36.4878892734 BMI Start:
18.8520761246 BMI Current:
20.5244377163 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  soft foods Hello everyone, I'm two weeks after the surgery not yet ready for soft foods but I will be in two weeks. My question is do you guys have any bad experience with any of the soft foods and which one should i start out with first? I guess I can eat tuna and chicken , cheese, yougurt and lf cottage cheese. I cant wait to be able to eat something hahahaha
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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05-29-2007, 12:13 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,520
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | I didnt really have a bad experience but for with the chicken puree at about two weeks out. I didnt throw up or anything, it just felt like it was stuck in my lower abdomen. I cant explain it any other way. I had to lay down until it moved. other than that, if your dr says its ok try some scrambled egg with quarter cup of skim milk beaten in. i did really well with those and mashed potatoes; which you can mix unflavored protein powders into for an added boost. PS. I was dying to eat just to be able to eat. and now that i can i dont really want to. I dont have much of an appetite at all since surgery. I guess that was the point LOL! |
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05-29-2007, 12:14 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  | Well for the most part people have trouble with starting to soon with eggs being its a simple to make soft food alot of folks have trouble with it. I was fine with eggs...... BE creative, eat slow and you should be fine! ITS an exciteing stage and im sure you will be fine! I did pintos and cheese, noodless lasagna, mashed potatoes, pureed out chicken broccoli and cheese soup.....
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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05-29-2007, 12:25 PM
| #4 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,520
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | True. I couldnt eat scrambled eggs without the 1/4 c milk mixed in until about a week ago. Again, I didnt get sick, but it just didnt feel "right".
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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05-29-2007, 12:46 PM
| #5 (permalink) |
| Super Moderator  | Moving this to Stupid Qs. May move to Gastric Bypass Diet forum, depending on how the replies go.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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05-29-2007, 12:51 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,290
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
118 lb Weight Loss:
-1 lb Lb Left to Lose:
44.1947565543 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
25.5729980469 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I too was like Kenyar. I cant explain teh feeling but the chicken puree just kinda sat there like it was stuck. I thought maybe I had eaten too fast but it happened the next time too. I also didnt do well with scrambled eggs my first time. I got this awful sick feeling. So then I avioded them for some time. I was afraid of that feeling. I stuck too my protein shakes, my puddings and mashed potatoes were good too. Just remember to eat slow!!! |
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05-29-2007, 12:52 PM
| #7 (permalink) |
| Cub Reporter  Join Date: Feb 2007 Location: michigan
Posts: 91
Weight Statistics april 2007 Start Date:
april 19th, 2007 Surgery Date:
5' 5" Height: 402 lb Start Weight:
261 lb Current Weight:
165 lb Goal Weight:
141 lb Weight Loss:
96 lb Lb Left to Lose:
35.0746268657 % % Lost:
3/19/09 Goal Date:
Body Mass Index 66.8889940828 BMI Start:
43.4279289941 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i had my surgery april 19th eggs are very hard to eat for me and chicken i feel like the get stuck too i eat the mashed potatoes to cottage cheese and turkey and chicken and beef that is baby food blended i also eat pureed lentil and refried beans and i do a lot of cereals and carnation instant breakfast with protein powder in it. and then i eat pured veggies am allowed. and then jello and pudding to and try to drink alot ok fluids in between but am always to full . |
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