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07-09-2007, 06:08 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,310
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |  Pork...the other white meat I'm looking thru my brochure from my dr, and nowhere in here do i see any mention about pork. not like ham or bacon, i mean like center cut pork chops or a loin roast; there's nothing. Can I have it? 
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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07-09-2007, 06:41 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  | I eat all froms of pork... i found when cooked moist and tender it goes down well. EARLY out bacon gave me the runs but now it doesnt. I do pork ribs (falling off the bone juicey) pork chops pork roasts and do fine. ONLY time i have had a problem was with chinese takeout pork dishes..but i think thats in the MSG of something they cook with cause all that take out from the chinese takeouts disagree but i keep trying and trying!
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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07-09-2007, 07:02 PM
| #3 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,310
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | you know what you;re absolutely right about take out....the msg and the grease always set me off i think. the runs from bacon??? really??? i've never had that post op at all. hmmm. i havent tried all this time because i was scared that i would hurt myself being that it wasnt on the list. but i think i am going to be adventurous tomorrow and make some smothered porkchops. I'll use the campbells low fat cream of mushroom soup to smother them. i need some type of sauce or gravy type thing with all my meats for some reason. they dont sit right without them.... now, when you have ribs, do you use bbq sauce? im scared it'll make me dump....
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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07-09-2007, 09:20 PM
| #4 (permalink) |
| WLS Mentor  Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4" Height: 254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I was only able to start eating bacon about 3 weeks ago. And only a piece at a time or it upsets my tummy. And I do fine with other forms of pork as long as its moist...the same with any meat |
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07-09-2007, 09:32 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,310
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Bacon... the funny thing is, about a week or so I was CRAVING it like crazy. And ive eaten it without issue. I think someone mentioned it might be the loss of fat driving me to eat it?? i dunno. the wierd thing is high fat makes me dump. so the bacon has to be drained REALLY well in order for me to eat it. and i can only eat 2 slices lol. pre-op i could eat close to a whole pack....
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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07-09-2007, 10:25 PM
| #6 (permalink) |
| WLS Master Guru  Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 763
Blog Entries: 46 Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5" Height: 355 lb Start Weight:
192 lb Current Weight:
175 lb Goal Weight:
163 lb Weight Loss:
17 lb Lb Left to Lose:
45.9154929577 % % Lost:
may 2008 Goal Date:
Body Mass Index 59.0686390533 BMI Start:
31.9469822485 BMI Current:
29.1183431953 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | a tip regarding pork meat products..make absolutely sure it's NOT sugar cured ..a lot of people seem to have problems with pork and I always wonder if that is the key to it. I used to have probs with bacon until one day shopping I was actually!!  paying attentiong and noticed that what I'd been buying was sugar cured. Well when I bought the non-sugar cured..no more getting sick off bacon.sugar it's evil and hidden everywhere!!  -bree
__________________ --BREE open RNY 5/17/2002 -166 lbs(-200 at lowest)  Everything & Anything is possible with Belief in place....WLS changes LIVES  |
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07-10-2007, 05:57 AM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,897
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I eat bacon and pork with no problem. I make my bacon on the george forman grill so that its not so greasy and it comes out great. THe pork i have only tried it one way and thats baked in the oven with a little lite italian salad dressing on it to keep it moist . I dont have the chops often but when i do i do fine. The bacon however i do have often and no problems either. LittleLisaMarie
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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07-10-2007, 12:41 PM
| #8 (permalink) |
| Whipper Snapper Join Date: May 2007 Location: Connecticut
Posts: 31
Weight Statistics March 2007 Start Date:
May 30, 2007 Surgery Date:
Height: 291 lb Start Weight:
180 lb Current Weight:
140 lb Goal Weight:
111 lb Weight Loss:
40 lb Lb Left to Lose:
38.1443298969 % % Lost:
May 2008 Goal Date:
Body Mass Index 45.5 BMI Start:
44 BMI Current:
20 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I was told that I could start eating pork in the 6th week. But I was also told to stay away from bacon because it is "pure fat". As for the barbeque sauce----I looked on atkins.com for recipes (my husband is on Atkins) and found a recipe that's sugar free and easy to make. I throw boneless pork ribs in the crock pot and throw the sauce on --8-10 hrs later, perfect meal! My husband loves it. I'm actually going to try them tonight--my first attempt at pork----wish me luck!!
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07-10-2007, 06:26 PM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Funny Im Making Pork Chops Tomorrow. I Bake Them In The Oven With Some Garlic Powder And Just About When They Are Almost Done I Put Vinegarette Peppers On Them And Bake A Few More Minutes. Talk About To Die. And The Peppers Have No Sugar Or Fat.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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07-10-2007, 06:29 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,310
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Boots, thats sounds SOOOOOOOOO good. YUM
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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