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07-14-2007, 07:32 PM
| #1 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  when moveing to blended foods Is it ok to mix creamed soups in ? cream of mushroom cream of chicken cream of broccilli I was just wandering I was thinking when blending this would make them a little moister but i may be rong thats why im asking
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07-14-2007, 07:36 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | if i remember correctly, when my nutritionistmoved me to puree (blended) she told me to use broths to make them smooth. I dont know why i wasnt "allowed" to use the cream soups...cant remember. thats a shame too because it wasnt even that long ago lol!
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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07-14-2007, 07:42 PM
| #3 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | well i asked because they did say i could us gravy (gross) I hate canned gravy. but i figured the cream soup is about the same consistacey lol just wondering
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07-14-2007, 07:44 PM
| #4 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | yeah i dont see why you couldnt to be honest. you're better off making your own anyways. i ate baby food for a while (YUCK)
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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07-15-2007, 10:27 AM
| #5 (permalink) |
| Cub Reporter  Join Date: Jul 2007
Posts: 73
Weight Statistics 18 June 07 Start Date:
18 June 07 Surgery Date:
5' 1" Height: 296 lb Start Weight:
179 lb Current Weight:
140 lb Goal Weight:
117 lb Weight Loss:
39 lb Lb Left to Lose:
39.527027027 % % Lost:
18 Dec 08 Goal Date:
Body Mass Index 55.9226014512 BMI Start:
33.8180596614 BMI Current:
26.4498790648 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Creamed soups OK ...if they are low fat cream soups. I've been doing that very thing to moisten meals. An easy recipe I've used too (finishing week #3), is to put plain, deboned cod onto a cookie sheet and tin foil. I spray the tin foil in the middle with Pam, lay on the cod slices, then sprinkle with salt and dill. I spread non fat Miracle Whip on top and then wrap the tinfoil around the fish, leaving a bit of space for steam. Depending upon the size of the cod, I bake for 15 minutes or so until it's flaky. This has worked well for me. I can buy the cod at WalMart for $3.75 a bag and it's individually sectioned into two small pieces. Former Air Force wife  ,Mary Ann
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07-15-2007, 12:23 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | OH yeah I knew i forgot something. watch the fat ashley. it can make you dump!!!!
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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07-15-2007, 12:32 PM
| #7 (permalink) |
| Guru In Training Join Date: Jan 2007 Location: Buffalo, NY
Posts: 237
Weight Statistics 2/2/07 Start Date:
2/2/07 Surgery Date:
5' 3" Height: 250 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
123 lb Weight Loss:
-3 lb Lb Left to Lose:
49.2 % % Lost:
12/31/07 Goal Date:
Body Mass Index 44.2806752331 BMI Start:
22.4945830184 BMI Current:
23.0259511212 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | yes i was able to eat and mix in the low fat cream soups
__________________  LAP RNY GASTRIC BYPASS 2/2/07 Amy  |
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07-15-2007, 12:41 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,869
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | You Mean Using The Creamed Soups As Like A Gravy For Your Foods????
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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07-15-2007, 10:10 PM
| #9 (permalink) |
| Big Loser  Join Date: May 2007 Location: Florida
Posts: 196
Weight Statistics June 5, 2007 Start Date:
July 31, 2007 Surgery Date:
3' 0" Height: 260 lb Start Weight:
160 lb Current Weight:
150 lb Goal Weight:
100 lb Weight Loss:
10 lb Lb Left to Lose:
38.4615384615 % % Lost:
Dec 2008 Goal Date:
Body Mass Index 141.033950617 BMI Start:
86.7901234568 BMI Current:
81.3657407407 BMI Goal:
| Yes, you use it instead of gravy but you have to make sure that it is low fat or fat free. I have done this for a long time for regular family meals and everyone loves it. |
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07-16-2007, 06:46 AM
| #10 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | As long as your doctor cleared you passed a milk product stage the cream soups are fine. I know my surgeon steps you up milk a separate liquid week to be sure you have not become lactose intolerant. SO as long as you were fine with milk based proteins shakes and protein puddings i would imagine fine. I of course was careful of hidden carbs in my soups... and used a chicken cheddar broccoli soup that had decent protein and lo carbs and blended out the chunks ...when i was on pureed.... my fav dish at this stage was the noodless lasagna.....that appealed alot to my senses at this fussy picky stage.
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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