[armywife2aerial]

Is it ok to mix creamed soups in ?

cream of mushroom
cream of chicken
cream of broccilli


I was just wandering I was thinking when blending this would make them a little moister but i may be rong thats why im asking

[Kenyar]

if i remember correctly, when my nutritionistmoved me to puree (blended) she told me to use broths to make them smooth. I dont know why i wasnt "allowed" to use the cream soups...cant remember. thats a shame too because it wasnt even that long ago lol!

[armywife2aerial]

well i asked because they did say i could us gravy (gross) I hate canned gravy. but i figured the cream soup is about the same consistacey lol

just wondering

[Kenyar]

yeah i dont see why you couldnt to be honest. you're better off making your own anyways. i ate baby food for a while (YUCK)

[maryanncrow]

...if they are low fat cream soups. I've been doing that very thing to moisten meals. An easy recipe I've used too (finishing week #3), is to put plain, deboned cod onto a cookie sheet and tin foil. I spray the tin foil in the middle with Pam, lay on the cod slices, then sprinkle with salt and dill. I spread non fat Miracle Whip on top and then wrap the tinfoil around the fish, leaving a bit of space for steam. Depending upon the size of the cod, I bake for 15 minutes or so until it's flaky. This has worked well for me. I can buy the cod at WalMart for $3.75 a bag and it's individually sectioned into two small pieces.

Former Air Force wife,
Mary Ann

[Kenyar]

OH yeah I knew i forgot something. watch the fat ashley. it can make you dump!!!!

[yma]

yes i was able to eat and mix in the low fat cream soups

[BOOTS]

You Mean Using The Creamed Soups As Like A Gravy For Your Foods????

[celadon]

Yes, you use it instead of gravy but you have to make sure that it is low fat or fat free. I have done this for a long time for regular family meals and everyone loves it.

[fr1endly2]

As long as your doctor cleared you passed a milk product
stage the cream soups are fine.
I know my surgeon steps you up milk a separate liquid
week to be sure you have not become lactose intolerant.
SO as long as you were fine with milk based proteins shakes
and protein puddings i would imagine fine.

I of course was careful of hidden carbs in my soups...
and used a chicken cheddar broccoli soup that had decent
protein and lo carbs and blended out the chunks ...when i was
on pureed....

my fav dish at this stage was the noodless lasagna.....that appealed
alot to my senses at this fussy picky stage.