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07-14-2007, 07:36 PM
| #1 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  Im on a role with the ? today When is it ok to eat tomattos? cooked How long before raw? on belend food what about salsa? also what about onions? like egg salid? little mayo (LITTLE) and a little Onion then blended ? what do ya think all i can think about these days is egg salid lol 
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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07-14-2007, 07:46 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | hmmm. lol!  everyones instructions seem to be different where raw vegetables are concerned. I was told i couldnt have them for 6 months. i am literally counting down the days....funny thing is pre-op i HATED salad. now, i cant wait to have one....go figure!
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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07-14-2007, 08:20 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,609
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I dont know but im here for support =) |
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07-14-2007, 10:23 PM
| #4 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Southwest Virginia
Posts: 500
Weight Statistics June 12, 2007 Surgery Date:
5' 5" Height: 330 lb Start Weight:
213 lb Current Weight:
180 lb Goal Weight:
117 lb Weight Loss:
33 lb Lb Left to Lose:
35.4545454545 % % Lost:
December, 2008 Goal Date:
Body Mass Index 54.9088757396 BMI Start:
35.441183432 BMI Current:
29.950295858 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | When is it ok to eat tomattos? I really am not sure. I am one month out and haven't thought about it. The seeds are the issue, I think. How long before raw? I agree with Kenyar, about 6 months before the pouch can digest them on belend food what about salsa? I would wait awhile on salsa, especially hot salsa. I would wait until you get to the soft food phase also what about onions?use onion salt. like egg salid? little mayo (LITTLE) and a little Onion then blended ? what do ya think I think that would be fine. I really do. I did this for egg and tuna salad.
__________________ Carpe Diem!!!  Genmel   |
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07-14-2007, 10:25 PM
| #5 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Southwest Virginia
Posts: 500
Weight Statistics June 12, 2007 Surgery Date:
5' 5" Height: 330 lb Start Weight:
213 lb Current Weight:
180 lb Goal Weight:
117 lb Weight Loss:
33 lb Lb Left to Lose:
35.4545454545 % % Lost:
December, 2008 Goal Date:
Body Mass Index 54.9088757396 BMI Start:
35.441183432 BMI Current:
29.950295858 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | On another note, the first week you will not think about food. If you are lucky, the next week you won't think about food. I was just not hungry. Now, I was ready to try something my second week, but that first week Carnation Instant Breakfast was all I could do or wanted to do. Best of luck to you! You are going to do just fine.
__________________ Carpe Diem!!! Genmel |
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07-15-2007, 06:16 AM
| #6 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I relize that i am not going to be hungery that i know but i was wondering for when i feel like eating something. thanks everyone for the insite
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07-15-2007, 10:19 AM
| #7 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Southwest Virginia
Posts: 500
Weight Statistics June 12, 2007 Surgery Date:
5' 5" Height: 330 lb Start Weight:
213 lb Current Weight:
180 lb Goal Weight:
117 lb Weight Loss:
33 lb Lb Left to Lose:
35.4545454545 % % Lost:
December, 2008 Goal Date:
Body Mass Index 54.9088757396 BMI Start:
35.441183432 BMI Current:
29.950295858 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I found that tuna salad was the best stuff in the world when I moved toe the puree phase and it chews down so easily. I also ate cottage cheese so much it is hard for me to look at it now. If you have any questions, do not hesitate to ask. I went through a rough patch of head hunger by the end of my second week and I just had to try something different. Head hunger is the worst!
__________________ Carpe Diem!!! Genmel |
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07-15-2007, 03:29 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,870
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Army Wife Thanks For Asking These Questions. Since We Are Both Having Our Surgeries Done The Same Time We Will Probably Be Eating The Same Things. This Thread Gave Me Alot Of Info. Thank You And Since Im Going In Tomorrow And Dont Think I Will Catch You For Your Big Day I Just Want To Say Good Luck And My Prayers Are With You!! Talk To Ya Soon My Surgery Twin
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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07-15-2007, 03:39 PM
| #9 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i think the first things i ate were jello, pudding, mashed potatos, and smashed beans. some drs disagree on the beans but it tasted better and went down way better than pureed chicken at first. egg salad works, be careul of tuna salad, for some reason it gives me the dreaded lump in the chest even still to this day. i cant tell if i need to puke or just give it a minute lol! honestly, you arent going to are about food at all the first few weeks. heck im 3 months out and could tell you honestly, if it werent fro my daughter naging me saying she's hungry i would forget all about food....so excited for you
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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07-15-2007, 03:42 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,870
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Ok You Guys Are Going To Think Im Stupid, Lol. Doesnt Puree Mean To Liquify?
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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