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Old 07-19-2007, 09:25 AM   #1 (permalink)
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Weight Statistics

7' 11"
Height:
10000 lb
Start Weight:
9999 lb
Current Weight:
175 lb
Goal Weight:
1 lb
Weight Loss:
9824 lb
Lb Left to Lose:
0.01 %
% Lost:

Body Mass Index
778.947368421
BMI Start:
778.869473684
BMI Current:
13.6315789474
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default liquid diet

my surgeons office just called and they want me to go on a liquid diet before my office visit on 8/3. As I stated in another post they want me to lower my BMI before surgery. All they told me was protien shakes. Can you guys help me out with maybe something a little more tasty in between the shakes?
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Old 07-19-2007, 09:41 AM   #2 (permalink)
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Weight Statistics

04/17/2007
Start Date:
April 30, 2007
Surgery Date:
5' 5"
Height:
296 lb
Start Weight:
160 lb
Current Weight:
150 lb
Goal Weight:
136 lb
Weight Loss:
10 lb
Lb Left to Lose:
45.9459459459 %
% Lost:
05/21/2008
Goal Date:

Body Mass Index
49.2515976331
BMI Start:
26.6224852071
BMI Current:
24.9585798817
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I was on a clear liquid diet for 10 days before surgery. It consisted of any "drink", broth, sf jello, sf popsicles, egg drop soup, I can't seem to remember the rest. But that was considered "clear liquid", a liquid diet may be a little more added. Good luck, it's not an easy thing to do, but you CAN do it
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Old 07-19-2007, 10:01 AM   #3 (permalink)
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Location: Florida
Posts: 197

Weight Statistics

June 5, 2007
Start Date:
July 31, 2007
Surgery Date:
5' 5"
Height:
260 lb
Start Weight:
145 lb
Current Weight:
150 lb
Goal Weight:
115 lb
Weight Loss:
-5 lb
Lb Left to Lose:
44.2307692308 %
% Lost:
Dec 2008
Goal Date:

Body Mass Index
43.2615384615
BMI Start:
24.1266272189
BMI Current:
24.9585798817
BMI Goal:
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For a liquid diet you can add fat free cream soups like mushroom, chicken, broccoli, etc. You can also have fat free puddings I think. Best of luck to you.
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Old 07-19-2007, 12:44 PM   #4 (permalink)
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Weight Statistics

4 11 07
Start Date:
4 24 07
Surgery Date:
5' 2"
Height:
246 lb
Start Weight:
143 lb
Current Weight:
140 lb
Goal Weight:
103 lb
Weight Loss:
3 lb
Lb Left to Lose:
41.8699186992 %
% Lost:
12 25 07
Goal Date:

Body Mass Index
44.9890738814
BMI Start:
26.1521852237
BMI Current:
25.6035379813
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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on my pre op two weeks diet my liquids was what ever i cooked that night for dinner just fixed a little bit healther and blenderized like potato soup blenderized brolic,beans blenderized in the 2 weeks i lost 15 lbs
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Old 07-19-2007, 12:44 PM   #5 (permalink)
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Weight Statistics

4 11 07
Start Date:
4 24 07
Surgery Date:
5' 2"
Height:
246 lb
Start Weight:
143 lb
Current Weight:
140 lb
Goal Weight:
103 lb
Weight Loss:
3 lb
Lb Left to Lose:
41.8699186992 %
% Lost:
12 25 07
Goal Date:

Body Mass Index
44.9890738814
BMI Start:
26.1521852237
BMI Current:
25.6035379813
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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and also protein shakes
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Old 07-19-2007, 01:09 PM   #6 (permalink)
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Location: NY
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Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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sugar free jello, broths, crystal light, creamy soups. you're gonna do fine
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Old 07-20-2007, 06:52 AM   #7 (permalink)
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Good luck.
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