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07-25-2007, 03:46 PM
| #1 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6"
Height:
325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  i got a question
ok so i started pureed today at lunch. I made a hard boiled egg chopped it and eat it very, very, very slooooooooowly. It seemed to go down very smoothly with out problem it took me the hole 30 min to do it but that cool with me my only ? is i really did not feel a sence for fullness or anything i was actualy just scared to eat anything else all of my paper work seas i shoold only be able to eat 2 tablespoons this soon out that why i stopped there very very i repeat very scared to  so if anyone has some insite please do share. I want to try pureed chicken and a veggie for dinner but im so scared i could poo myself  help
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07-25-2007, 05:17 PM
| #2 (permalink) |
| Big Loser Join Date: May 2007 Location: Maine
Posts: 100
Weight Statistics which time? Start Date:
June 18, 2007 Surgery Date:
Height: 343 lb Start Weight:
241 lb Current Weight:
180 lb Goal Weight:
102 lb Weight Loss:
61 lb Lb Left to Lose:
29.7376093294 % % Lost:
12/08 Goal Date:
Body Mass Index 53 BMI Start:
41 BMI Current:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Feeling of fullness
My nut and doc told me that I should not try to go for feeling full as it wouldn't feel the same as it did pre-op. They told me to eat until I no longer feel hungry. Well, don't know about you, but I don't feel too hungry even at my scheduled meal times (only 5.5 weeks out). So my nut suggested that I eat the recommended portion and then if I feel like I need more to have 1/2 of that for a second portion. She also said that if I hadn't finished within 30 minutes that it was enough and time to walk away. I hope that helps! This is all so new and challenging isn't it! Good luck. You can do it! Amy
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07-25-2007, 06:44 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,741
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |
yes thats a good rule of thumb. its still VERY early though ashley. if you think about it this way: you are not trying to achieve that FULL feeling, you are trying to feel satisfied. like you had enough. sure you could eat more, but have you had enough? thats what i used to ask myself and still do sometimes because i still dont feel hunger....just a thought. you're doing fine though. as long as you are not getting sick, and you arent in pain after eating you are fine 
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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07-25-2007, 07:31 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  |
NO early early you dont get the full sensation and its best just to stop eating before you over do things.... WOW....your fortunate the egg did fine. i know for me it would have to have been the egg w/ lofat mayo to get it more like a pureed food not the egg. GLAD it went great and wow to being on pureed already! THE egg mashed up proly was two table spoons. JUST eat small this early out so that your staple line heals with no added stress to it hugs ur doing great
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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07-25-2007, 07:57 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,741
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
one more thing i forgot to suggest: im a little nervous about you trying chicken AND veggies so early. You just started purees right? how about trying just ONE thing to make sure it sits right, like JUST the chicken for now. and once you get in a routine of it and tolerate it well then try the vegies with it?? i just dont want you to hurt yourself but if you tried it and it went down fine let us know. i always want to know how everybody does.
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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07-25-2007, 08:57 PM
| #7 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6"
Height:
325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
well I had the chicken and mash potato and puree carotts and they were great i ate them very slow and they were good and they sit very nicley o ya I had a bit of sugar free pudding to and for snack a bit of apple sauce everything is good feel pritty good thats all for now take care
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07-25-2007, 08:59 PM
| #8 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,741
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
good! i was holding my breath to see how it went glad everything worked out!
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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07-26-2007, 01:16 AM
| #9 (permalink) |
| Guru In Training  Join Date: Apr 2007 Location: Maryland
Posts: 341
Blog Entries: 1 Weight Statistics 6/14/2007 Start Date:
6/14/2007 Surgery Date:
5' 4"
Height:
330 lb Start Weight:
198 lb Current Weight:
150 lb Goal Weight:
132 lb Weight Loss:
48 lb Lb Left to Lose:
40 % % Lost:
June 2009 Goal Date:
Body Mass Index 56.6381835938 BMI Start:
33.9829101562 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Ashley, Good luck with purees. The thing my nutritionist was very particular about was that things had to be the consistency of applesauce. Other than that they weren't too strict although they wanted us to stay away from high fat and sugary stuff (of course)... They said someone had actually pureed pizza once.... 
__________________ Cindy  |
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08-01-2007, 10:56 AM
| #10 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6"
Height:
325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
o man pureed pizza lol grooooooooooooooooooooooos thats so funny though na i stick to protien protien protien at every meal and i eat calcium at breakfast and luch and dinner veggies with my meals. i been trying to just really balance everyting out.
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