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Old 07-30-2007, 08:40 PM   #11 (permalink)
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Weight Statistics

all my life
Start Date:
4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
149 lb
Current Weight:
160 lb
Goal Weight:
111 lb
Weight Loss:
-11 lb
Lb Left to Lose:
42.6923076923 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.0010501995
BMI Current:
23.6252888049
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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im beginning to think i am eating the wrong stuff altogether or the wrong stuff at the wrong time of the day? this is soooo complicated
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Yes, you can often get insurance cover for your Weight Loss Surgery.
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Old 07-30-2007, 09:13 PM   #12 (permalink)
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Weight Statistics

4.29.08 RNY
Surgery Date:
5' 8"
Height:
301 lb
Start Weight:
211 lb
Current Weight:
170 lb
Goal Weight:
90 lb
Weight Loss:
41 lb
Lb Left to Lose:
29.9003322259 %
% Lost:

Body Mass Index
45.7618944637
BMI Start:
32.0789359862
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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This may be a stretch, but has your glucometer been calibrated recently?

Just a thought.
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Old 07-30-2007, 09:15 PM   #13 (permalink)
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Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,903

Weight Statistics

all my life
Start Date:
4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
149 lb
Current Weight:
160 lb
Goal Weight:
111 lb
Weight Loss:
-11 lb
Lb Left to Lose:
42.6923076923 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.0010501995
BMI Current:
23.6252888049
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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HUH? i just got it yesterday. im sorry i dont know what that means. im not diabetic i am sort of testing myself for kicks. i set up everything according to the instructions. but im not sure what you mean by calibrated??
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Old 07-30-2007, 09:51 PM   #14 (permalink)
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Join Date: Feb 2007
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Weight Statistics

4.29.08 RNY
Surgery Date:
5' 8"
Height:
301 lb
Start Weight:
211 lb
Current Weight:
170 lb
Goal Weight:
90 lb
Weight Loss:
41 lb
Lb Left to Lose:
29.9003322259 %
% Lost:

Body Mass Index
45.7618944637
BMI Start:
32.0789359862
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Call your glucometer's manufacturer and see if they can sell you a vial of measured test fluid. Then test your glucometer to see if the fluid tests what the vial says it should. the manufacturer can also give you instructions on how to calibrate it if it measures wrong. hope this helps.
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Old 07-30-2007, 10:01 PM   #15 (permalink)
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Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,903

Weight Statistics

all my life
Start Date:
4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
149 lb
Current Weight:
160 lb
Goal Weight:
111 lb
Weight Loss:
-11 lb
Lb Left to Lose:
42.6923076923 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.0010501995
BMI Current:
23.6252888049
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Gotcha thank you.
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Old 07-31-2007, 03:27 AM   #16 (permalink)
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You need to make sure your glucometer's callibrated right before you start using it. The kit should come with a callibration tape, if not, you need to get the test fluid.

If your two hour glucose level is really that high, you may need to have your A1C taken to see if it has risen, and also your blood insulin level checked. BG 200 is not that high for diabetics, but it is for a non-diabetic, so that may be the reason you are feeling woozy.
Physical stress like bugs and runs can make the BG go up to about that number. Also be careful of dehydration, as that will make your BG go up, too.
Not to scare you, but if the glucose level really gets that high, you need to let your surgeon know.
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Old 07-31-2007, 06:43 AM   #17 (permalink)
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Weight Statistics

6/14/2007
Start Date:
6/14/2007
Surgery Date:
5' 4"
Height:
330 lb
Start Weight:
198 lb
Current Weight:
150 lb
Goal Weight:
132 lb
Weight Loss:
48 lb
Lb Left to Lose:
40 %
% Lost:
June 2009
Goal Date:

Body Mass Index
56.6381835938
BMI Start:
33.9829101562
BMI Current:
25.7446289062
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KENYA ((((HUGS))))

Hope you feel better soon!
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Old 07-31-2007, 07:43 AM   #18 (permalink)
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Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,903

Weight Statistics

all my life
Start Date:
4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
149 lb
Current Weight:
160 lb
Goal Weight:
111 lb
Weight Loss:
-11 lb
Lb Left to Lose:
42.6923076923 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.0010501995
BMI Current:
23.6252888049
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I think it was a fluids issue but I am puzzled as to why. I feel SO MUCH BETTER today. No more swelling etc. I have no idea what i did wrong. I just sat up drinking water last night and i feel great today....
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Old 07-31-2007, 07:54 AM   #19 (permalink)
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Just your grouchy pouchy?
Glad to hear you're feeling better today.
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Old 07-31-2007, 07:03 PM   #20 (permalink)
Seasoned Veteran
 
Join Date: Apr 2007
Location: Mount Vernon, NY
Posts: 7,903

Weight Statistics

all my life
Start Date:
4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
149 lb
Current Weight:
160 lb
Goal Weight:
111 lb
Weight Loss:
-11 lb
Lb Left to Lose:
42.6923076923 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.0010501995
BMI Current:
23.6252888049
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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yes today was EXCELLENT actually. i think i just need to drink, and drink, and drink some more. i kept a water bottle in my hands at all times today and i really do feel so much better.
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