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Old 07-30-2007, 06:18 PM   #1 (permalink)
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Join Date: Apr 2007
Location: NY
Posts: 10,174

Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Unhappy I know its only been one day...

...but I really dont feel well.
My ankles are still swollen, not terribly, but enough to notice.
And i feel a little woosey. I had food today but not much, i drank two shakes to try to get all my protein in.

Oh maybe someone can help me with this. i just took my blood sugar and its 199 and i havent eaten yet. I am reading the booklet that came with the meter and it says the normal range before meals should be 110 or below. im guessing this is not good? is this why i dont feel well?

Gosh is this going to last much longer? I am going to lay down. if i dont stay up to post for Big Medicine tonight please forgive me this time.
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Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 07-30-2007, 06:21 PM   #2 (permalink)
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Join Date: Mar 2007
Location: Floyd County Virginia
Posts: 9,445
Blog Entries: 6

Weight Statistics

September 19th 2007
Start Date:
September 19th 2007 June 18,2012
Surgery Date:
5' 10"
Height:
363 lb
Start Weight:
226 lb
Current Weight:
170 lb
Goal Weight:
137 lb
Weight Loss:
56 lb
Lb Left to Lose:
37.741046832 %
% Lost:
When I get there again
Goal Date:

Body Mass Index
52.0793877551
BMI Start:
32.4240816327
BMI Current:
24.3897959184
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Bless your heart. It almost sounds like you have a bug. Rest... and dont worry about it. Watch it when you get to it. Just tke care of you.
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Old 07-30-2007, 06:30 PM   #3 (permalink)
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Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809

Weight Statistics

June 1, 2005
Start Date:
5' 5"
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51.5810650888
BMI Start:
27.7872189349
BMI Current:
26.4560946746
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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YEAH everyoen is sick alot is going around
these days.
FEEL well and no matter what get those
fluids in ! ITS very humid and hot and
may be the problem.
FEEL well, have you taken your tempreture?
i know my hubby has been so ill for like 2 weeks
was on a round of antibiotics and still not better
so went back today to be given more and was told
to give it another 2 weeks so some rough bugs
out there !!!
feel good!
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Old 07-30-2007, 06:34 PM   #4 (permalink)
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Join Date: Apr 2007
Location: NY
Posts: 10,174

Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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thanks guys. You now what? eventhough i dont feel good i still cant stay away from the boards lol! im in bed reading posts lol!
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Old 07-30-2007, 07:11 PM   #5 (permalink)
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Join Date: Aug 2006
Location: WADING RIVER (Long Island), NY
Posts: 5,122

Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
115 lb
Goal Weight:
100 lb
Weight Loss:
15 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
26.2539500144
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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You Are Just Like Me Kenya. I Cant Stay Away Either. Lol

199 Is Not A Good Number!! Ask Your Doc About That. And Make Sure When You Took You Didnt Eat Anything Before
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Old 07-30-2007, 07:13 PM   #6 (permalink)
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Join Date: Mar 2007
Location: Texas
Posts: 1,702

Weight Statistics

3-16-2007
Start Date:
July 23, 2007
Surgery Date:
5' 7"
Height:
294 lb
Start Weight:
177 lb
Current Weight:
160 lb
Goal Weight:
117 lb
Weight Loss:
17 lb
Lb Left to Lose:
39.7959183673 %
% Lost:
7-23-08
Goal Date:

Body Mass Index
46.0418801515
BMI Start:
27.7190911116
BMI Current:
25.0568055246
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Normal range is 80 to 120. Although 190 is high, if your body is understress it makes your insuling level go up. You should eat something that will take your body a little while to break down which will make your insuling not go up from so much as it would from say a easy to digest carb.
If your insulin level goes up and holds at over 280 for an extended period of time, you probably should contact your doctor.
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Old 07-30-2007, 07:25 PM   #7 (permalink)
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Join Date: Apr 2007
Location: NY
Posts: 10,174

Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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thanks for explaining. see i am not diabetic. but i wanted to track my blood sugar because i have been sleepy a few hours after eating since surgery.

Boots i hadnt eaten in over 2 hours. I dont really know what the numbers mean but ive been drinking water since i got home and retested and am now at 81. i dont fully understand what all this means but sincei got it yesterday, i have tested myself when i feel crappy which is usually 2 hours after eating and it is usually high. yesterday it was 212 and i felt crappy. i cant remember what i ate before that though...today i had a piece of grilled chicken in a whole wheat wrap and when i tested 2 hours after it was 199. i dont get it. what am i doing wrong?
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Old 07-30-2007, 07:27 PM   #8 (permalink)
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Join Date: Apr 2007
Location: NY
Posts: 10,174

Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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under stress LOL! im ALWAYS under stress lol. im a single mom, i work full time, my commute is 2 hours in the evening, and i absolutely HATE my job...ontop of that i am 3 months out from wls and quit smoking back in april as a requirement for the surgery lol! yes i am ALWAYS under stress. this cant be good...
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Old 07-30-2007, 07:28 PM   #9 (permalink)
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Join Date: Aug 2006
Location: WADING RIVER (Long Island), NY
Posts: 5,122

Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
115 lb
Goal Weight:
100 lb
Weight Loss:
15 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
26.2539500144
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to BOOTS
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Not To Get Off The Subject But At Your Stage You Can Have Wraps? Woooooopeeeeeeeeee. I Love Wraps. I Cant Wait Till I Reach That Stage. How Did You Make It?
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Old 07-30-2007, 07:31 PM   #10 (permalink)
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Join Date: Apr 2007
Location: NY
Posts: 10,174

Weight Statistics

4/19/2007
Surgery Date:
5' 9"
Height:
260 lb
Start Weight:
152 lb
Current Weight:
165 lb
Goal Weight:
108 lb
Weight Loss:
-13 lb
Lb Left to Lose:
41.5384615385 %
% Lost:

Body Mass Index
38.3910943079
BMI Start:
22.4440243646
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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i got it from the cafeteria at work lol. it was just plain grilled chicken cut up in a whole wheat wrap. i dont do dressing or anything like that because they dont have the bottle in the cafeteria so i cant check the ingredients.

i was allowed bread since 6 weeks or so. i had to have it toasted but i generally dont do well with it. it just kind of balls up in my pouch and sits there. but i can do wraps and pita pockets...and whole wheat english muffins. i can only eat about half of either of those things though...
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