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  824 People Lost in total 72255 lbs = 28.99 % Give us permission to add your before & after Weight Loss Photos |   |
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08-13-2007, 07:47 AM
| #11 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     | 
HI TINA! just take your time and make sure foods are soft and juicy veryse dried. ALSO be sure your chewing them to MUUUSSSSSHHHHH consistancy. SOUNDS like when you get that pain things might be getting stuck and thats a horrible feeling. (((HUG))) just trial and error you will get the hang of your tool and what works one day may not the next!
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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08-13-2007, 01:36 PM
| #12 (permalink) | |
| Whipper Snapper  Join Date: Feb 2007 Location: Texas
Posts: 44
Weight Statistics March 12th 2007 Start Date:
July 19th 2007 "India" Surgery Date:
5' 6"
Height:
366 lb Start Weight:
228 lb Current Weight:
145 lb Goal Weight:
138 lb Weight Loss:
83 lb Lb Left to Lose:
37.7049180328 % % Lost:
March 28th, 2009 My 7th Anniversary Goal Date:
Body Mass Index 59.0674931129 BMI Start:
36.7961432507 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Quote:
Kenyar I had surgery on July 19th and I'm on stage 3 which is the semi-solid phase. I can have meats, egg whites, Cottage cheese, and potatoes & well cooked vegi's at this stage. I heard from my Doctor Office today and they say if it is only with meats just avoid it for a while and that I can manage my protein intake with my isopure shakes. Plus they said, we are in no hurry for you to start meats. Thanks for all of your help.
__________________ Don't worry be Happy.   | |
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08-13-2007, 01:39 PM
| #13 (permalink) |
| Whipper Snapper Join Date: Feb 2007 Location: Texas
Posts: 44
Weight Statistics March 12th 2007 Start Date:
July 19th 2007 "India" Surgery Date:
5' 6"
Height:
366 lb Start Weight:
228 lb Current Weight:
145 lb Goal Weight:
138 lb Weight Loss:
83 lb Lb Left to Lose:
37.7049180328 % % Lost:
March 28th, 2009 My 7th Anniversary Goal Date:
Body Mass Index 59.0674931129 BMI Start:
36.7961432507 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks for all of your helpful responses ladies and all of the well wishes ya'll are all great.. 
__________________ Don't worry be Happy. |
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