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08-18-2007, 05:58 PM
| #1 (permalink) |
| Big Loser Join Date: Apr 2007 Location: North Georgia
Posts: 160
Weight Statistics 8/13/07 Surgery Date:
Height: 255 lb Start Weight:
194 lb Current Weight:
150 lb Goal Weight:
61 lb Weight Loss:
44 lb Lb Left to Lose:
23.9215686275 % % Lost:
December, 2008 Goal Date:
Body Mass Index 42 BMI Start:
35 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  |  Puree??
Can I puree stuff to eat during my post op liquid stage? If so, what kind of stuff?
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08-18-2007, 06:05 PM
| #2 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |
well, i think its a separate stage from liquids. but you can puree chicken, tuna fish with light mayo, chicken salad, egg salad, fish...anything that you can cook soft you can puree keeping the high protein idea in mind. you can also have fruit this way too (ex: banana) i think its too soon for you though  i cant remember what stage was when. do you have any paperwork from your dr's office?
__________________ Anything worth having is worth working for!   KenyaR.  Lap RNY 4/19/07 |
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08-18-2007, 06:17 PM
| #3 (permalink) |
| Big Loser  Join Date: Jul 2007 Location: Watertown, NY
Posts: 126
Weight Statistics 5/07 Start Date:
8/1/07 Surgery Date:
5' 2"
Height:
225 lb Start Weight:
133 lb Current Weight:
132 lb Goal Weight:
92 lb Weight Loss:
1 lb Lb Left to Lose:
40.8888888889 % % Lost:
8/1/08 Goal Date:
Body Mass Index 41.1485431842 BMI Start:
24.3233610822 BMI Current:
24.1404786681 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | My post-op papers said 5-7 days you could have pureed,or soft food,I guess I depends on you Dr though.
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08-18-2007, 06:27 PM
| #4 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
ok good someone found theirs. i cant find mine. its been so long...sorry about that 
__________________ Anything worth having is worth working for! KenyaR. Lap RNY 4/19/07 |
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08-18-2007, 07:15 PM
| #5 (permalink) |
| Big Loser Join Date: Apr 2007 Location: North Georgia
Posts: 160
Weight Statistics 8/13/07 Surgery Date:
Height: 255 lb Start Weight:
194 lb Current Weight:
150 lb Goal Weight:
61 lb Weight Loss:
44 lb Lb Left to Lose:
23.9215686275 % % Lost:
December, 2008 Goal Date:
Body Mass Index 42 BMI Start:
35 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |
I'm not sure if I can have it or not, I go back to the surgeon Tuesday to see if I can progress to soft proteins. I'll just wait and ask then. I get to eat a scrambled egg that morning before my appt. I am looking so forward to that. It will be the best egg I have ever had!!! lol!!!
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08-18-2007, 07:22 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
you never know. a lot of us didnt do too well with egg the first go round. be careful lol. maybe scramble some milk into it...just a suggestion
__________________ Anything worth having is worth working for! KenyaR. Lap RNY 4/19/07 |
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08-18-2007, 07:26 PM
| #7 (permalink) |
| Big Loser Join Date: Apr 2007 Location: North Georgia
Posts: 160
Weight Statistics 8/13/07 Surgery Date:
Height: 255 lb Start Weight:
194 lb Current Weight:
150 lb Goal Weight:
61 lb Weight Loss:
44 lb Lb Left to Lose:
23.9215686275 % % Lost:
December, 2008 Goal Date:
Body Mass Index 42 BMI Start:
35 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |
What happened? Did you get sick?
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08-18-2007, 07:30 PM
| #8 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,902
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
yes ma'am! the thing is, what we think is soft, our pouch doesnt think is soft lol! and everyone is different. i am not trying to scare you or anything like that. i just know of a few of us who had prblems with egg. i can eat them ok just now at 4 months. didnt go so well the first few tries.
__________________ Anything worth having is worth working for! KenyaR. Lap RNY 4/19/07 |
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08-18-2007, 08:25 PM
| #9 (permalink) |
| Big Loser Join Date: Apr 2007 Location: North Georgia
Posts: 160
Weight Statistics 8/13/07 Surgery Date:
Height: 255 lb Start Weight:
194 lb Current Weight:
150 lb Goal Weight:
61 lb Weight Loss:
44 lb Lb Left to Lose:
23.9215686275 % % Lost:
December, 2008 Goal Date:
Body Mass Index 42 BMI Start:
35 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |
So did you have to stay on liquid or just try other soft proteins?
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08-18-2007, 08:39 PM
| #10 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,018
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Wow You Can Have An Egg Already. Did Your Doc Tell You That? Seems Real Early For That Especially Since You Havent Even Had Puree Foods Yet.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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